Show G t N h Craft r Cupboard B By Y Maureen G. G Spencer lo 00 you ou have some special little goblins that require TLC this weekend Were We're sharing a delightful idea that is hard to place in a Halloween Thanksgiving or Christmas Christmas' Ideas Great file Why not let the children try their hand at their making own cookie molds using a couple of great craft molding mediums or f f The idea is to roll out a sheet of the clay about 4 square and V c deep and then let the child lets let's face it Dad and Mom Grandma too might get into the act scrape poke and draw in the shape desired for that particular cookie With the mold needs to be baked in your oven at degrees for 15 minutes and with the mold need only be left to air dry Both are saC safe e for use with edibles For a cookie dough to retain the decorative impressions of a amold amold mold try the following Cookie Recipe With mixer beat 1 I cup margarine with Ire Ih cup packed brown sugar until blended Add 3 tablespoons honey and 2 uncooked uncooked un un- cooked egg yolks mixing well Finely mash 2 hard cooked egg yolks with a fork and blend into butter mixture with U teaspoon almond extract Irk I teaspoon lemon extract and 1 teaspoon vanilla Mix in 4 cups regular purpose all-purpose flour Use at room temperature Roll dough flat for pressing mold onto alto dough or into small balls for pressing dough onto the mold Both can be trimmed to desired outer dimensions Before Defore making each im impression dust mold well with flour then shake out excess Scrape or brush molds to remove any dough that sticks Bake shaped dough at degrees for 35 33 to 45 minutes Time varies with thickness of cookies Cookies are finished when firm when lightly touched and have an art even eveD neep gold color Cool on 00 baking sheet 5 S minutes then transfer with wide spatula to wire racks and cool completely Store airtight up to a week Makes 18 to 20 cookies each about 2 x x 4 4 |