| Show I L In Womans World Varlet I Never before In the th history of dress d haa hea h the length of r the Ih skirt been beena a matter Hooter W of such uch Importance aa a It l I Ith Is this th autumn write Gases Margaret Gould the lh fashion editor In the Ch Oc October October tober lober fashion number of ot the Womans Home Companion It I on the skirt length question that the Iho American woman and the lb teach Preach woman have bave such h entirely different view vi The Th short skirt for comfort U Is I what ht the th average American woman likes like while the tho French woman favors the thelong thelong long k na trailing tram skirt akin with It I graceful 11 lines Here In America this Ih year there will be two Iwo different type types of kirt In fashionable favor One Ono I Is the tho walking or skirt klit which Is l shorter borter than thaD It has hall ever been be IH fure It will vary In length accord according accordI according ing I to the Individual preference of 01 the th wearer some walking skirts skirt aping tn the ground pound by br two Inches loot others other be M being MIl behag hag ing Il aa a an as five 11 Inches It Is I Inell nell to say Bay however how eve that the Ih short bol skirt will be worn exclusively for tor walking Iki The Th moat mod fashionable for tor all other occasions will have the wry very ve long the skirt whisk which not only touches touch the ground around but rents rel upon It having a decided weep wp at al the back bR k P The women woman who In III planning H a number of ot sew new gowns gown for tor her bel fall fan fanI fallad I ad d l winter wardrobe a th year 1 should huld 1 v one oar on of ot v va I In flug and nd coloring th the fabric was II lever lovelier lIr and hum th the fashion f lon j Int of 01 f view vi It I III Ii high style One On of the most moat designs design n for a velvet costume Is 1 the new nw redingote red Mist and nd full skirl kIM Thuu 1111 costume Ium Is I made ma of nf tot forest foi st treon ereen n velvet elaborate embroidered tn silk braid In two to shade ahad of 01 green greenM en M ar may be h used If preferred The ThO waist l Is of white whit filet n in lid t over vr chiffon and n silk ilia lIk Broadcloth IH is I another lim tra specially suited f for tur r tilling telling IlIIn and church chuich c gown In shady shades ha It will III lw b ba much used for nill wear ar Thu new Laney fn In M efi ft fl i li Ills checks check and strip Irl e arc be bf beIll Ill Irp mm much h used ud by b 1 1 of f the h must ikei II 11 I I a al I n nl nh l h IA MI lire III rP sill In d de I I the Ih di dint sedum 1 urn a few f Americans take ke the trouble to do It II well 11 For Por the inexperienced In rl cook th tit the rec Tee ipe for a gee fine oyster II stew 1 H Is M given in the Ih October Womans Home nome Compan ion lon Put one quart of ot oysters oyster In a colander and pour over ovet three fourths of ot a cupful of or cold eold water reserving the liquor Pick over the oysters oell being bela bel g careful that no articles article of shells shell ad here to the Uie tough muscles Heat the Uie reserved liquor to th the boiling botU point train strain through a n double thickness of 0 cheese ch cloU cloth sad and the oysters oyster and tI cook ook occasionally until the oysters oyster are plump and Md the Ib edger Id be gir to curl Remove the th oysters oyster with a to a heated bested tureen and I add one on fourth t lUth of or a cupful of butter butler of ot pepper the oyster liquor attained e a sound second Ume time through the double datable thickness of ch chests e e cloth and four cupful Guptill of 01 scalded milk milkA A southern corn cake cak recipe 11 1118 Is k I a valuable le addition to ono uno scrap book Mix hilt III and silt sUt of a gun ful or of cornmeal one and anil nd one cupful of pa pastry tr rs lour flour on tin fourth of a cupful of or sugar ugar 1 teaspoonful ot of salt It and five nv level t I I of 01 larking baking powder add on one cupful of milk one e well wn egg beaten and on one and able of tf melted butter Beat thoroughly turn lurn Into a s hallow buttered d pan and Md bake II ti minute in a hot oven rut Cut In squares and arrange on an a III plate If rr a richer corn cake cak Is k liked liked two of 01 butter butler may be beH I used P I H NY y favorite 1101 for tor bawd hits has not the lb Iii advantage ge of 11 being Inee 1 pensive but hut It II Is I delicious Melt MI Me tone one on third of 1 cupful of butter bullet bUll In is two I thirds third of ot a It cupful of boiling water r I and d add me nc n cupful of or mays m mon and one on egg ft well 11 beaten MIll Mil end and nd rift eitt two I o und and cupful of DOS paa pasy iry try flour nour dine lance one on sad and AD on ons 0 half hlf of 01 soda one balf teaspoonful of salt I sad and two teaspoon tub fu ginger Add t to lIt first boat beat 1 turn tun Into a buttered slid and all toured floured shallow pan an and nd l bak bake In a moderate oven imn V lo III minutes Vary Var th the flavor sometimes sometime by using one on t teaspoonful each of gln r and elan coon nion and ADd on f of ot a teU of 01 cloves Iov then Ihn hake hak In I buttered and u friend Individual tin Un tins |
