Show f f food An excellent platter garnish is peaches Fill centers of drained canned cling peach halves with mincemeat 1 tablespoon table spoon in each half Top with stiff meringue 2 tablespoons sugar per egg white and bake in ina ina ina a degree F F. F oven for 5 to 7 minutes until slightly browned Th They're ideal with roasts A quick and easy way to prepare pre pare a zesty sauce to serve over pudding or cake is with eggnog Simply combine 1 package 3 ounces vanilla pudding mix with Vt ra teaspoon nutmeg Stir in 2 Zia cups eggnog Cook over ovel medium heat stirring constantly until pudding comes to a full boll boil Serve Servo hot to warm up any winter evening A coconut pie shell contains a cream chiffon chilTon or 01 ice cream fill In ing deliciously Spread 2 table spoons softened not melted buttel but ter tel evenly on the bottom and sides of an 8 0 or 0 inch 0 pie pic plate Spread 1 US liS 2 cups of shredded coconut coconut co co- chopped in pan and press Into butter with fingertips Bake at degrees F. F about 10 to 12 until golden Cool and andAll fill All r i 1 t. t 1 t- t |