Show Washington Russet Potatoes Bake With Cheese And Onion rL n Washington Washington State Russet potatoes are featured in an interesting in in- side dish that is is a superb partner to fried chicken roast beef or steak Thinly sliced Russet potatoes and onions onions are layered with grated Monterey Jack cheese and baked in in a crumb-coated crumb baking dish When the potatoes are fork tender the golden olden crusted loaf is inverted on a serving platter and served m in pie pie- shaped wedges Washington Russets are aro purpose all-purpose potatoes that cook evenly and retain their shape every way they're prepared You You'll 11 recognize these high quality potatoes by their oval shape light netting and shallow eyes An Au Cretin Potato Mold 4 to 5 Washington State 1 medium onion thinly Russet potatoes sliced Oil h a 72 pound grated Monterey Jock Jack cheese 2 tablespoons fine dried l 1 teaspoon salt bread crumbs 11 e teaspoon pepper Pare and thinly slice p potatoes Unto into cold water Let stand 30 minutes Drain Dram thoroughly and dry with paper towels Oil round quart 2 casserole Sprinkle with bread crumbs Arrange Ar Ar- range several alternating layers of potatoes onion and cheese in in casserole Sprinkle each layer of potatoes with salt and pepper Cover and bake in a degree oven 1 hour 15 min min- minutes utes or until potatoes are tender Invert on platter Cut in shaped pic-shaped wedges Mak 3 s 8 servings |