Show GOING SKIING Go protected With the Hm protection of State Farm s t new Insurance GO Arranged Arran cd instantly WM A Maeser Road Ph T FARM FIRE AND CASUALTY COMPANY IOME BLOOMINGTON ILLINOIS ILLINOI 1 PUppy MY ro S s i tic He just trotted down to Uintah Rexall Drug for flea powder For your household pets or farm livestock We have a full line of quality veterinary supplies Shop at Uintah Rexall Drug where ample Free Parking Space is provided for your convenience UJ U y M K i I AFTER HOURS PHONE PHONEd d LARRY WHITE JACK PARKINSON Phone j M fiDOT Cr Crr r v Fn h fight birth JOiN defects MARCH OF MES ES Bob Bab Dunn Do It Every Time C 1966 King Features Syndicate I I i in the Kitchen by WW Bauer MD Consultant National Dairy Council DETERMINING FOOD VALUES l Io Most t common foodstuffs and I some ome or of the less common have been tested for their calorie con con- contributions and and their nutritive value This testing is something like the assaying of ore are for Its con can content tent of desirable metals It in eludes a chemical analysis and anda a testing of physical qualities But assaying of foo food goes farther It is possible by chemical anal anal- analysis analysis ysis to know whether a food con con- contains contains proteins and what the na na- na nature ture of those proteins is The carbohydrate fat mineral and vitamin content and the percent percent- percentage age of moisture mo sture can also be loS as- as ascertained chemically The Biological Factor But there remains another and andI I very important the factor bio blo- blo i logical acceptance of the sub sub- subI substances substances stances by the animal or human I body Raisins and spinach for example contain largo large percent percent- percentI I ages of iron on a purely chemical I basis therefore they should be good sources of oC this essential mineral Actually eggs organ meats and muscle meats are much better How was thi this important fact established When a foodstuff has been chemically and physically ana analyzed there remains the final step feeding experiments to learn the effectiveness with which the body can utilize the food food- foodstuff stuff Such experiments are arc us carried out on laboratory animals such as white rats mice guinea pigs hamsters or rab bits The animals are fed on rations known to contain specified amounts of the foodstuff being tested Similar groups of animals are fed on a diet identical with the first but with reduced amounts of the test substance or without any The biological t on the living organism are then compared Observations include the rate of growth the ability to reproduce duce the physical condition and activity of the animal its ability to solve maze puzzles to get at its food ray x-ray determinations of bone growth and if necessary chemical determinations of blood composition with special ref refer refer- r ence to the substance under understudy understudy study and finally autopsy with microscopic study of tissue and cell changes Proteins Not AU All Alike Thus it has been found that proteins are not all alike Of OC the 22 or so amino acids known to tobe tobe be found in protein substances eight are known to be essential to the adult nine for children But there are arc proteins from which some of these are absent This emphasizes the need for proteins from a variety of such sources as eggs milk and cheese also meat fish and poultry Variety in the diet assures the homemaker of adequate nutrition for her family without requiring her to know more about this scientific background than the I fact that it exists ONION REIGNS FOR DAY In a tradition that dates back to 1406 the modest onion reaches the rank of nobility and reigns for a the day last Monday of each November November-at Be Bernes Berne's rc's n Onion ion Market The ev ev ent originated more than five centuries ago as the housewife's lasi last chance to stock up on win tel ter vegetables Now it Is a fes fes- fes festival for Cor young and old featuring log ing a confetti battle in the streets shopping and Indulging in onion soup and onion pie Onions are offered by the bag bagor or by the braid with bowknots to wear as boutonnieres and andas andas as onion and fir wreaths and table centerpieces 1 Jt e r IDEAr ITS IT'S AN IDEA IDEA- IDEA l 1 jt HOME DECORATIONS t 1 IA l j r Heres Here's an Ideal walk walk-in work area a quiet corner of the out g 1 repository for bills and per m P y way and doors data Walls nr are Og r 3 hung with wills r r arts i i and strippable easy to remove r wallpaper The Di pattern is in vivid black and white while the Pi pattern on the door has a touch of coral which is carried out In the paint F r color scheme In the office shown above was hun hung In less than two o hours Dimensions of oC this t walk walk-in closet are arc less than two i feet sl sly y deep I Preserves Chunk hunk Tuna 3 Ll e V VC F Festival Jar Queen Strawberry 56 C J 3 Carnation cans Brand C Shasta Preserves P g r f P i Poach l lc lr c Straw r Gb rape erry rr J Ja elly Sea T Trader rader Tuna hank k 3 6 coot 79 w Cake a Mix Facial Tissue I Frt Duncan Hines Truly Fine 7 Assorted 6 boxes rt 1 k 4 for 1 T fury Fine Tissue ea S D You VEAT THESE PRICES a 9 S Sie Save Large AA Eggs t er Or Bi ie Pound P d C Cake k Sara r lee oo l 11 Mazola Mazala Oil 01 Salad On 04 boltl be quart 69 I Cream Of The Crop A oge I F 00 oa d Mrs Bake kd g Ck Cakes Fresh Fresn 3 P ox 9 1 Save You Yau 35 Salad Oil No None Finer S bottle oe 39 dozen 49 sI sIM ore Ido Ib Ib Extra large Eggs French Fries Fres 5 69 FFrench Brown n S bog M Coldbrook In Quarter Quart 4 1 Ib 1 Gr Great F FBrown or t Cream Pies BB Bol Banana a hr lemon 4 I 1 pier S1 11 lbs Ibs c 7 Savings l 32 o 32 NUTS Cottage Cheese v ve s 59 Brazil W Walnuts e A Net 13 01 13 oz Save aye Snow Four Four IF Almonds Filberts Ice Cream AtIce H Hr S 2 1 Popular flavors glIon Spray W Truly Fine Hair Hr Spray cans At air U Y oz cons cans 95 Safeway Skylark Bread Home I c cd d sI White li la 6 I T Ib S Sl 3 w Sandwich h Bread 1 lb Ib Lb For ForN I t h Grade A t i t I i G f ape t I J 1 fh b r t n m to f i it R Rn t j iI 1 t I d dJ White Seedless Seed 1 f t s st t Who Whole Meaty Now's f e e f eSS t N it l t e Fryers i J Y b t I d y The Time To Stock Your Freezer t m 4 la b Large rge Juicy f l lr r lA f jr Jj 1 2 5 l i Ji rt lb Ib j 8 I It be 71 9 III Gf Cut Cat Fryers Meaty Meaty Drumsticks Wings W Breasts Thighs lb lb lb Ib 49 19 u SD Cut Up 1 lb 29 J Tender PruD Prunes es Breakfast Californi Size 2 bag Ib Ib B Backs ac k san and d N Necks ec k s lb 10 Oranges es Sunk Sunkist Sweet and Jui Juicy y lb lOc T Bone Steaks U Choice Beef U loe Us Safeway Trimmed lb W p pC C Idaho Russets Up l 10 b 9 Boneless r Steaks u USDA Choice i Top Round lb F Fancy G Grapes lb 5 c Rum Rr y P Red Empe ors st USDA Choice Beef i III UJ Heres Here's U A Real i Buy lb o SWISS Steaks Bonel USDA Gisela Bel Round Ground Chuck Chuk Tend Frem Tender loan Chuck lb 16 r rc c m f 9 Ii nr Datil r Top Slued lb I-lb 1 Ih Mad Md From 5 E A I K r o Cube CUIe Steaks Hc rmel 69 Bacon Rd lobe Lobel Bocon phe Tender Steak SIok Mea lb r e Sol Ar 1 Ib n i Ire I I IO O I S s k sl slI Skinless Franks ay 59 Fish Sticks Hearn Sena 3 p 8 S COPYRIGHT 1960 SAFEWAY STORES INCORPORATED BAKE SHOP SPECIAL Choose A Fine Baked Trent FRESH FROM OUR Black and White While Boston Cream OWN OVENS CAKE CAK PIES r Right In The Store Chocolate Iced with Butter Cream on Loaded with Fruits and plenty of Whip We Bake for All ns Sides ping Cream BIRTHDAYS PARTIES Call 5 ge C |