| Show Food Pro Project j eel Workshop for 4 41 1 il Leaders The training workshop for aU all mothers and leaders of 4 II club members enrolled in foods pro In Uintah County will be beheld beheld held Monday from 9 am to 12 noon in Uintah County Building auditorium The workshop under the sup sup- supervision supervision of Uintah County's U SU Extension Agent Or Ora 1 Fay Oviatt will be conducted by Uintah County Food Key lead lead- leaders ers Amy Pope Dorothy ONeil O'Neil Oris Pope and LaNae Merkley TOPICS to be discussed dur dur- dur during ing the workshop are 1 Record Recordkeeping Recordkeeping keeping in the foods projects 2 Program planning and man man- management of the foods club 3 Specific training in each pro pro pro- project phase 4 Judging the fin fin- finished fished project 5 Preparing and presenting demonstrations in inthe inthe the foods projects 6 Special help for individual problems of leaders and parents IT IS VE VERY RY important that all leaders and parents and In- In Interested interested persons attend the workshop as success of Uintah County's 4 H club program de de- de depends on its capable and trained leaders and parents averred Mrs Oviatt |
