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Show FRIDAY, APRIL 17, 1953 THE BINGHAM BULLETIN, BINGHAM CANYON, UTAH PAGE THREE . - . , 1 Zl M ARLENE'S A CIRCUS . , . Marlcne Dietrich dons rlnf mas-- ter's garb to perform In circus ' benefit for cerebral palsy vic-tims in Madison Square Garden, New York. PLASMA AIDS WOUNDED . . . This 7th division sul.lii-- r r.vekeH blood plasma before beiuc loaded Into helicopter for reiiv.il ln'liiml I Korea war front. lie was uoiuidcd in lied Chinese- - atl.nU mi O.il Baldy. THE BAFFLES By Mahoney SCRAM, BOWSER. J XZ-- T v 1?0lY WHAT'S ALL THAT NOBODY ) m. I ( ) BARKING-- MUST I HERE.,. AV BE SOMCONE , v tIrS "r V M XHy MAYOR McGUP By John Jam's PAROON ME, BUT AREN'T YOU I LIVE MEXT TO THE AR VAN PRATE, PRESIDENT RAILROAD TRACKS, AND J Of THE P AMD Z RAILROAD? EVERY TlAAff A TRAIN A j PASSES MY HOUSE, THE I IN. jn i av engineer blows the 0, IPtlvJ vr-- 7 whistle, can you do y Cf UF As. anything about this y ? 1 jj r i'll see that the i'll have the engineer doesn't blow FIREMAN blow it the whistle near, your, &ai HOUSE AGAIN, MAYOR.... "" 1$;? I i ; If gCcS y heicn mt 7HEN you're baking your bread and rolls, be certain to turn them out of their pans as soon as baking time is finished. This will prevent them from steam-ing In the pans and becoming soggy. After dough has been mixed, do not add any more flour, as flour added later will cause dark streaks in raised doughs. j Yeast doughs require the flavor development necessary to their appetizing goodness, and this is contributed In large measure by the salt added to the mixture. How do you test for dough which has risen to "double in bulk"? Make an indentation with one finger and if it remains the dough is ready to be shaped and molded. Potato water is excellent for use In yeast doughs because it quick- - RECIPE OF THE WEEK Mocha Pecan Sauce (Makes 14 cups) 1 cup sugar Vi cup strong black coffee 3 ounces (squares) chocolate, rrelted 4 cup evaporated milk H cup pecan meats Boil sugar and coffee to soft ball stage (234F.) when a small amount is dropped in cold water to form the soft ball. Pour slowly over chocolate. Stir un-- j til smooth, add milk and beat until mixture is creamy. Add nut meats and serve hot or cold over ice cream. ens the action of the yeast an.1 also helps the dough keep its moist-nes- s longer after baking. Get into a rhythm while you knead dough as it makes fun of this job. Eight to ten minutes of kneading are usually required for the first kneading while two min-utes of punching are usually all that are necessary for a second kneading. Like a soft surface on baked rolls and bread?. Brush them with melt-ed fat or butter just before baking Like a crusty surface on baked yeast doughs? Brush the dough be-fore baking with an egg which has been beaten slightly with two table-spoons of cold water. A pinch of saffron adds a rich yellow color and good flavor to sweet yeast doughs. Be very spar-ing, however, in adding the saffron 1. There have been 35 atomic bomb explosions by this coun- - try. Do you know the date and number of the one that destroyed Hiroshima? 2. The Republican party is called the GOC. What does GUI' mean? 3. Can you estimate the numhrr of persons on the govern-- ment's payroll? ANSWERS dim) i',': inoqv 'Vt6l 'II tkolny I JJquiDN l anaHnnDcnnnnnnnnnnnnnncnnnnnnn. FOR HETTER MEATS GIVE US A TRY! POULTRY CHEESE QUALITY MEATS BUTTER EGGS BINGHAM MEAT CO. Clarence Kubison VV. H. H&rri Clinton Roblson Phone 6 We Deliver nnnnnnnonDnnnnnnnnnnnnnnancac: DON'T FORGET TOMORROW! And the months and years to cornel Make your tomorrow secure by sav-ing today with United States Sav-ings Bonds! And If you have Series Bonds that are maturing you'll be smart to hold onto them for more profit, for as long as ten years more. Ves, you have the privilege of keep-ing your maturing Bonds and them letting accumulate Interest at three percent compounded semi-annuall- y. And in the event of an emergency, your safe, dependable Savings Bonds give you ready cash. For tomorrow's sake. buy Savings Bonds today! They're now even better Nature's unhurried goodness Schenley's unmatched skill the best-tastin-g whiskey in ages! Taste todays SCHENLEY tsSfM.f . . .you 11 know f :m: ; f best-tastin-g. hCA 'yf;--L whiskey mvg&ysar&r '&vbr inaes ! ew;, . '?s.fpre? i w4&& (M"JT . I PI BLENDED WHISKEY 86 PROOF. 65 GRAIN NEUTRAL SPIRITS. SCHENLEY DISTRIBUTORS, INC., NEW YORK, N. Y. COME TO THE DIAMOND FOR A GOOD TIME POOL TABLES FISHER'S AND HAMM'S BEER ON TAP FINEST IN TOWN 499 MAIN STREET ft V HIT8 RED CHINA TRADE . . Mutual Security director Harold Stassen testified in Senate con-cerning administration efforts to halt use of U. S. financed vessels to carry cargoes to Red China. (Wf if . GETS MOSCOW POST . . . Charles E. Bohlen, 48, state dept. veteran, Is new U. S. ambassa-dor to Russia, confirmed by Sen-ate vote of 74-1- 3, after a month of debate. "I REMEMBER"! BY THE OLD TIMERS I I From Mrs. Zenobla Miller, Feu-to- Michigan: I remember when woman walking down the street I past our house held her long skirt3 j so high that we could see her shoetops just above her ankles. Shocked and Indignant, mother de-clared that while it was all right to hold them off the wet pavement, it certainly was disgraceful to hold them that high. i From Mrs. Frank Steffen, Bow- - bells, N. Dakota: I remember when my father would tie a rope from the house to the barn as a guidn during a blizzard. It was the only safe way to get from the house to the barn to feed the livestock. From Miss Eva Kate Wetzel, Jamesport, Missouri: I remember when my father made an ash hop-per from hardwood, large enough to hold several barrels of wood ashes. For several days we would pour water over the ashes unvil the lye began to drop. It was caught in a large iron kettle with the right amount of fat and mother would make a good supply of son soap to do the family washing And I remember when women wore hightop bhoes, laced in front oi buttoned on the side. From Mrs. Bertha Williams, Ft. Recovery, Ohio: I remember go lng to the woodland with my brothers to get spicewood. It was a great breakfast treat for us youngsters to have a cup of hoi picewood tea made with maple Syrup. I remember the hollowed out wooden troughs and the woodei spiles that were used in tapping the maple trees. |