Show NOT ALL ARE CLASSED GRADE A quality changes rapidly to still lower T type e an egg la Is never better or breeher than when it Is first laid alt not all eggs are grade A when they are laid according to prof IL 11 IL botsford of the new york state ool lege of agriculture one lien hen way may lay grade B eggs consist iAly while another may lay grade A k i ss a an agg gg may mature tie ho explain and be ready to be laid just after the bird has gone to roost in the evening and be held to lu the hens body until the following morning sey sev eral hours at a of to dogre a fahrenheit may change the quality a grade or more regardless Keg Reg of the quality of an egg when it la Is laid this quality changes rapidly toward a still lower grade unless something Is done tj check the move buggs tire are like milk in except that they do not go cad bad so ao quickly the changes in eggs are different and just as important to quality low temperatures are important to hold ing quality la in both eggs and milk Ivre frequent quent gathering and storage in a coo place help to keep ess egg quality high he says bays and then if the eggs are shipped at least twice a wet elk k the quality of the pack its Is 8 more likely to be high trade grade it th poultry nian has enough eggs fol to twite a week shipping it will pan to sort the aggs according to slap and interior quality and to pack pach each size in strong clean enss cases with clean hats flats and fillers rice nee choice of grain and math mash la Is good plan giving pullets on rane fret fre choice of grain and mash la Is a goob practice according to C M ferk son in poultry for the agricultural extension service at t tp ohio state university here at the Un hersity farm he says we have been carrying our ofir pullets on an all mash ration con 10 per cent dried milk and 8 per cent meat scrap until they art from welve twelve to fourteen weeks old at that time we have been reducing the milic to 4 per cent leaving F per cent meat scrap la in the ration and continuing to use an all mast feed this method has haa given u very satisfactory results but mn mm not be appl ahle to all farm eon con editions particularly farms prodie ing their own grains if the has tits his owl corn and wheat the tha ration con could bo bi left unchanged ai lard d the pu lleti given free cholee choice of a grain of wheat heat and corn in addition tr their mash containing 10 per ceni milk and 8 per cent meat scrap th method of feeding Is gaining con ald alterable erable prominence even for lay ing flocks at the present price of milk ver fer guson points out many farmers br art turning to the use of the skin impe produce as a means of savin som sami cash outlay for protein concentrate |