Show not ake rel 0 FOR SUMMER MEALS ra OK K FAILS rAILS are always a re treading freshing beginner for a c luncheon or dinner puring during tile the warm warin weather tile the melons of various kinds make inake especially attractive cocktails or fruit salads scoop out ie 10 bulli of melon using a benall french potato cutter ser E w e with any sauce that appeals to the taste A lemon emon over muskmelon la is well liked as Is a ginger us as ing some of the preserved ginger as a garnish red raspberry Raap berry whip sot set a bowl into a pan of crushed tee ice into tho the bowl put oie ond and one halt cupfuls of ripe berries one ona cupful of powdered sugar and the white of an egg beat with fill a wire egg beater until the mixture holds its shape pile ille lightly on a fancy glass serving dish and surround with fresh macaroons macar serve sere with a chilled custard junket in cups bleat a pint of milk until luke baim add one fourth of a cupful of sugar and a junket tablet crushed and added to a tv ful of vanilla burn I 1 urn into sherbet glasses and let stand in a warm place until met ihen 1111 thill IIII when ready to serve aerie top eadi each portion alth v raspberry sauce frozen froien plum pudding melt three squar square q of choco chocolate lute over hot water add one fourth cupful of sugar and one fourth cupful capful of boiling vater nater stir and cook un tl smooth and glossy scald one quart of if mill one cupful each caell of heavy deain croall and one cupful of sugar lu in a double boiler add the bo mixture and a tablespoon ful of anella nn an llla one junket tablet dissolved in on one tablespoonful of cold vater sit the mixture in iii a warm place until it jellies add one hilf pound of mixed fruits scaled over ever night in ili a thin to cover seed ed raisins raising shredded candled cherries candied Vin and shredded citron drain and pack in a fluted mold blued allied alth ady fingers cover and let stanl in equal measures meas urea of tee ice and alt 4 by watern apor union |