OCR Text |
Show : : TE- TE TEEMf : - : E/Mf E Mf / .eLd4t eLd4t . , : : - = r i ' r 5'r 5r ' = L - \ _ _ _ _ _ * I Is I5k ; s C ss ' sf3a sf3aM , 5k 5kC ( /M M / ) _ _ _ _ _ _ _ _ _ _ _ 4 , e i iss , , 15J : : , < 1 1Let I Let a Star Studded Ham Say Merry Chrlmas Clutmas ' ( set1ec1pes \ 1pes Below ) : . , . Deck the th * Tahl Table TableGreetings * I ( | Greetings homemakerslHere homemakersi homemakers homemakersl homemakersiHere I IHere Here s a my toy Christmas present to toyou b byou toyou you a menu with recipes designedto destgnedto destgned designec designecto to ring rlUg in the holidayceason holidayseason holiday ; season ceason and to tocrown U Ucrown tocrown crown your table with luscious lu'lclous lulclous ' food foodjust foodjust foodjuat just wonderful to eat The menu I Iworked Is Isworked 1worked worked out in the best colors of the theseason thseason th season seasonTHIS 1 | TlU8 THIS Till * WEEK S MENUChristmas \ MENU l\IENU l IENU i iChrlst Cbrlstmas Christmas Chrlst aa LUnacr flnner Pinner flnnerClGrapefrultPerslmmon PinnerGrapefruitPersimmon ) LUnacrGrapetrultPersimmon Grapetrult-Persimmon Grapetrult Persimmon ClGrapefrult-Perslmmon ClGrapefrult Perslmmon Grapefruit-Persimmon Grapefruit * - - SaladClSweet Salad'Sweet Salad Sweet ClSweet 'Sweet ' French Dressingflaked Dres.lnlClBaked Dressing Dres.lnl Dreslnl . Baked ClBaked flaked HamClHollday Ham Holiday ClHollday Hoilday Sauce.Vlrginla Sauce'Virginia Sauce Virginia .Vlrginla Vlrginla 'Virginia . ' Cranberry MoldClSweet Mold'Sweet Mold MoldSweet Sweet ClSweet 'Sweet ' Potato Pone PoneClGreen PoneGreen Green ClGreen Peal Peas Pea * With BeetsCrescent BeetsCrescent Beets BeetsCrescent Crescent RoU Rolls RollsCelery RollCelwy . * Celery Olives Jelly JellyPlwn JellyPlum JellyPlum Plwn Plum Puddln Pudding & with Sauce CoffeeClRecipes Coffeefteclpes Coffee Reclpea ClRecipes fteclpes Given GivenThere GivenThere There a s a touch of the traditional traditiona traditionain traditionalin In the tho menu in the baked ham andsweet ant antsweet and andweet sweet weet potato pone topped off With will Withthe willthe withthe the plum pudding and then there therea sa s sa a dash of newness In the cranberry cranberrj cranberrymold cranberrjmold cranberrymold mold the salad and its perky dress dressmg dresstog dressing mg tog and the holi holllay iay lay sauceWhether sauce sauceWhether Whether you re welcoming your youi youiions yoursons ions from can p pyour _ _ : : : your daughters daughtersgals daughtersfrom g s from college collegemake 1 \ make U tl s their theirgala theirgala gala gals feast for forChristmas forChristmas Afi Christmas din dinners dinners dinners ners are s me mething mething . thing to cherishand cherish chensh V Va S Sand a ' OtW3fand and rememberClGrapefrultPerslrnmoD remember rememberGrspefruitPerslmfllOfl ClGrapefrult-PerslrnmoD ClGrapefrult PerslrnmoD Grspefruit-PerslmfllOfl Grspefruit PerslmfllOfl Gra etrult-reralmmeai etrult reralmmeai . - - - SaladBe SaladBe Salae Salad SalaeBe Be versatile with your grapefruit grapefruitPeel grapefruitPeel grapetruitPeel Peel separate into sections then thensUp thenslip thenslip sUp slip the thin peeling peelinl off the sections sectioni sectionsbeing sectionibeing sectionsbeing being careful to leave the section sectionwhole sectionwhole sectionwhole whole Alternate the section sections * olgrapefruit of ol ofgrapefruit ofgrapetruit grapefruit wth thin sllcel slices lice * of at perslm persim perslmmOD persimmon persimmo mOD mon having bavlng the outside section sections * . on ontop ontop ontop top so o the fruit trult together tolether givea gives theappearance the theappearance theappearance appearance of a mound Use tue three threelectioll.l threesections threesections lectioll.l lectiolll sections . at of grapetruit crapefruit grapefruit per serving servingLay servingLay servingLay Lay tl thia this a on a crisp cri p bed of ot lettuce lettuceand lettuceand lettuceand and serve witk with dressing dreasini Avocado Avocadoand Avocadoand Avocadoand and pink grapefruit sect onl ons on * may mayalso mayalso mayalso also be used in this way'Sweet way wayFor I ClSW"t ClSWt 'Sweet Sweet ' " Frencb French Drellsln Dressing DressingFor ( ( For fruit salads saladl ) IJ V tablespoons tablespoonl oil oU 3 % tablespoons powdered sugar auer _ % teaspoon . salt .alt alt 3 tablespoons paprika 54 4 teaspoon tea.poon teapoon . Worcestershire worce.tershlre worcetershlre . sa sauce uce 4 . tablespoons lemon juice juiceSet juiceSet Set all aU Ingredients in Icebox forthree for forthree torthree three hour hours * before mixing Cornbine Com Corn Combine Cornbine bine in order given blending thor thoroughly thoroughly thorougtily oughly Chill again aealn in msson mason jarBefore jar jarBelore jarBefore Belore Before using let melt then b beat beatuntil beatuntil a t tuntil until thick with wooden spoonVtrginia spoon IIpoon Virglala ClVlrltnla Vtrginia [ Craaberry Cranberry Crberry MoldYou Maid Mold MaidYou You 11 want something tantallltlng tantalizing tantalizingly tantallltlngIy tantalizingI Iy I ) . tart II as 55 ' foil fall to the bland sweetness sweetnessof sweetnessyf of yf the ham haisi Here It Is III ia 1 I 17-ounce 17 ounce - - can cranberry sauce sauceJuice sauceJuice sauceJuice Juice of 01 two orangesGrated oranges orangesGrated orangesGrated Grated rind of 1 I orange1 orangeI orange I cup hot water water3 3 packages gelatin gelatinMash gelatinMash Mash cranb cranberry rry sauce flne fine nne addind add addrind addrind rind ind and orange oraoge juice Dissolve gel gelaUn gelstin gelatln aUn stin in hot water and add to firstmixture first firstmixture firstiiixture mixture iiixture Pour Inte tnto into molds and putn put putIn putIn In n cool place to set let . . Sweet ClSweet 'Sweet ' relate Potato Pone I'one Ione I'oneServes P ' ( Serves Servel 6 to 8)Delicately 0 8) 8 0Delicately ) Delicately Dcllcately spiced heart-warmingand heart warmingand heartwarmingand heartwarmingmd heart-warming heart warming - - and md gracious graciou , accompaniment accompaniinent to70ur toC to tojy dinner isthis Is Isthis is/f is f C < jy , ) your 70ur / \ this swef sweet > t pota potato potatopone potator- potator potatoryo to topone - < yo pone Satisfy yourde'lre your c - " ' / desire de'lre delre ' ( for or sweetit sweet SWl'et SWlet SWl'etpotatoes ' ' potatoes with withham withham withham it itpotatoes this newId newIdway Id Idway Idway ham nf new- new > w-t w t - - < . way It alike s . like likeJrTandm likei - - grandmc JrTandm grandm ( ther usedI usedto used usedto I ( to make homeyi homeys homey . _ .J J . -s s - si1 jf i1 ) tasty talt ) ' just jUlt won\ won won1 won wonSi - ' Si \ SiI I 1 V V derful rood food foodi3 I ! 2 24 % cup cupa cups . grated rat.ed rated . raw sweet potato potatoMi ' " 4 cup butter butterMi ' " 4 cup sucar sugar sugarMi ' " cup cus > rrulk rmlk milk1 rrulkI I 1 teaspooa teaspoon powderej powdered gingerV gingerye .meer meer ginger . ye 1 ' & teacpool tea"poou teapoou teaspoon " maceOrateli maceGrated Bace mace Grated Orateli rind of 1 I oran orange orangeBlend , _ Bleod Blend lead sugar .ugar ugar augax . and kutter butter Add Addaweet Addweel AAaaweet aweet weel ytat potato * and a I annk- annk mIIk m11k . annkBeat - Beat Best wen . wtllbus wQ wtll . Ua ' " bus _ add a a syicee spiee spice . . anel and orange oraDle rbid- rbid rind . rbidI - . Bake in a shalhW shall J'W JW ) ' w , \ : ttercd tiered red c ci I SCrole < ; se SC e erole role in a moderat moderaf moderate Olcgrees (3\kgrees (3 3 kgrees (3llegrees 3llegrees ( \ ) oven oven ov eI I en 30 to 35 mirutes mirutes'BakedIIJa mit mlr u ute ; s 'BakedIIJa BakedIIJa 'BakedIIJaYou ' llkecl lJ & . You can depend : Upwur IIpOlour Uporsur ! holiday holidaydinner holidaydinner holidaydinner dinner to go over IfJ It If v \J J s ' \ serve a ahdm aham ah hdm ham m gl1stenrng glistening gl1stenrngand glisteningand glisteningand and shlmmerlnJ.fV7 shimmerinhbaked shimmering shlmmerln/ shlmmerln shimmerinh / . , - J.fV7 JfV7 J.fV7baked . , . 7baked baked in sweetspicyjuices sweet ' Q/ Q / - - . spicy :1spicy spicyjuices juices Wrap Wrapfflthe Wrap- Wrap Wrapthe ' : - - ' Q:1 ' " ' " " -fflthe fflthe :1 1 : - the ham in clean \ tj tjwrapping , f fwrapping /wrapping wrapping / wrappmg wrapping paperC paper fJ fJPlace C 0 ) 0Place \ ' \ \ \Place Place \ Place fat tat side upJ upon upon up / > / J ' Ion fjJwrappmg cleanfjJ fjJ on a rack in anopen anopen an [ ( fey IIopen open pan Use no nowater nowater \ \ > , f/water f water / water Bake in IIIlow aslow a II \ > Ilow slow low oven Hamsweighmg Hamsweighing Hams ' weighing weighmg H 16 to 18 iS I * pooo pours oua require require4 4 " to "If If 4 " Mi . ! hours houn hour , baking 1 2 to 15 15pounds 15pounds 15pounds pounds 3 to 4 hours 1 D I to 12 12pounds 12pounds 12pounds pounds 3 to 3Mi 3 houri hours u 818 u8 I to 10pounds 10 10pounds 10pounds pounds 2 % % to 3 hours hoursRemove hour Remove paper and all r nl nI . Cov Coy Cover Coyen Cover er en with a glaze of pickll pickl pickW . i { each eachjUice eachjuice eachjuice jUice or 1 i cup honey and andmp andcup \mp mp \cup cup tcup \ \ or orange orange I Iange ange marmalade or 1 I CIIIPureed cupureed CIIIPureedapricots cupureedapricots cq ureedapricota apricots for extra special pxI psi | d ess essTo essTo essTo To make stars < . tut .ut ut cut slices 1 cilineap cilineappIe 9npap 9npappie } ! ineappie pie and form into a star ( tar Use a amaraschino amaraschino amaraschino maraschino cherry In cent centa ceeb * Bake Ilake Bakeuntil Ilakeuntil Hakeuntil until brown ( about 15 n IT ! ' irtta I'1eS I1eS rrss ) ( in ina Ina ina a b h Ii t 1 (400 400 ( degrees ) ven yen yenlloiiday IIellday ClUoliday lloiiday " ' ' Sauce 'auce auce SauceI , auce auceF f I ' r your mast 1"1 11 rt " r { ircc IPce iece Ih th ii h n n.erve nserve nserve .erve erve serve . a sauce that thai s a rich riLh an inije nie Je ) eI ci eIred cired elred red Ladle it over the hart hanjc isange ] ge ruly rualy r rusiy usiy uly ualy : ; to bring out the btitin besl1l1 beslm lien 11e te 11eneat ten neat n eat I [ Ikeallgo ike ilce all go dtlugs d It U ir ii gs thts tind liasa e is eIS isis eis IS a s a mple niple g d tjst IdSt last g csnbt cwb CW1b csnb a . at t n ci Melt 1 I small gHtS ghss gI-iss gI iss - ticsIt otcu otw tics t tt tj It ) t ( lly lIy in double b Ilf ili il ( r add J I i la ta las taSr tas s Sr . ons 003 chlli chili sa a ce cc blei bIer blot I mi and S itht sc it ( L Lh i.h ih . h ht httreen t t.reen -.reen .reen treen - ( * . , reei Peas Wtta Witb With iiettaItright Mwli netb iietta MwliUnght Unght Brrght Itright red and green greLn grecn t u h inbest in 111 L Lbest Lbest best tradition of ot Chnstn Christo a ai as , i ) r rbeet rbeet rbeet beet and green pels peis pe is vegf vegetabrc vegetabrcbinatlon veectakfcbination ' b bc bbination c bination binatlon Boil Boll l3oiI the beets beeh beeti a * th it t I vyInches vo ej voInches ejinches Inches of 01 their thetr tops left iett on mul unuJ until t te teder tcder der 25 to 35 minutes depniiif dependmg depending n ii nage iiage nage age and size Plunge In into 10 coldy cla cl cltee nil cold w y a , , 1 1ter iter ter tee and remove skins IIklns Scwf Scoop ocenter o 0 t tcenter icenter center add salt and buttn butler bolter Jbefore J t tbefore ) before serving heat beets bt > ets 111 II ij cutars c co cu coters < itera ters tars with cooked seas nci ned gr grpeas grpeas ypea peas * heated piping hotDon hot hotDon Don t forget torget the big overlow overfica overficabowls over oy , ! - bowla bowls of ot fruit fruits * and nuts nuti in tor tar tarfamily I Ifamily tfamily family to nibble during Chr on Ckrsb ChrstJ Chrsti Chrstiday stJ iday 'I I ' 'Iday day Cluster raisins raisin , applpi apple appIe . . yell yellsupple yi yeU yeUv yeUsupple ; ] v . . . upple supple bananas and n ii La l m In n nshellall t tabel1aU ishell abel1-aU abel1 aU shell-all shell all - - all these the tandy farr faIT lly Ily w CIa CIato wll U Uy y , v vte , \te te t \ tto to make their testlvltJ festivitieh festivities 1o compl camp complThe ctmpiThe ] The ckildrea children will give 21ve you yo th thcheers thcheers thcheer cheers * tf It if you string strine red r ranber ranberand ranberand nbtrand and popcorn on a stnr strir e 11 g : and * ni hh hon hon h h > , on the tree or In the r st 51 at kn kng k ng ngSteaming n ? Steamiq Steaming Btea . lBj ; the Pud I I DrPlum ngPlum if Dr ng ifPlum Plum puddings puddrngs are let letserved t \ cs s sserved erved served piping hot ThiB Thlli This a ashould 5should s sshould should be steamed fir fr ) leas i t eis eas 1 I 1hours Ihours ihour hours * before belore erving serving * Itis If It e pu puIs pyIs Is 10 In i > a mold cover w th Ado Adoheav B a d dheavy doheavy heav heavy waxed Ptin PI Pt ) ' paper PIn Pta n ain a ai in i a large kettle ketUe Have 2 i 2of iof 2of of water in the bott m nn f ? fe e e k kand ksnd and snd have this water waler b g { a awhile awhile awhile while More water nay n ii ay p - a f fnecessary , necessary A double doobie I Ipressure I Ipressure Ipressure pressure cooker n ay b bto bto to 10 good advantage advantajte fr t f r i a iTo aTo To . serve .erve erve ujimold unmold urimold unmold"p "p p tle tl " p e dtarnish d r ) / ( ygarnish garnish tarnish the platter wther w h hother hother other ) ther leaves and brl brig ! ( b |