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' cakes and plum pud puddlo puddin puddin dlo din nOtlOi'tltrUlt nOtlOitltrUlt a s yr II am ! that special something somethingwith somethingwith aomethingwith with y ye beiiandsome e handsome and ome brown fruity fruityrichn fruityr1chnes fruityrichn richn r1chnes i is s i Ii d delectable natora flaors natoraThe1teh fta.fora ftafora fta.foraThe flaorsThe . The1teh The1chm The 1chm tchn of both tbe these e kind klods kinds * of ofdelicaiesles delica&leilies delicaleilies delicae.elues delicaeelues delicaiesles & . In their ripenedn ripened lnme : : : : mellowed edr1g flavor flavors flavorswhich * ' " which come comes cornea * only oniy onlyy\ onlyy onlyywith I _ \ 1\ 1 1with with proper aging aglog ( ( ( jl t ' spicest 'R R 7\ 7 ' \ 7when - | \ \ ; fruits whn when = * the nuta nuts apices spices and andbutter and18 ; r i A fri fributter : butter blena blend blendthemselves blendN N } H themselves into intomysterious intomysterious ? i ifl iflmysterious good1 mysterious goodness good goodness nss ness * So bak bake * th the thetrult thea thefruit * , fruit trult cakea cakes andpuddings andi and a i i y f- f fpuddings - puddings In lo advance advance ad I vance vane * aU aOd afld pe iii | i them a chance toacquire toacquire to acquir acquire * taelixst thelntst titeinest In flavorWb1le flavorWhile flavor Wb1le While WhU * ywi JOUI 'oui oui ' about the th * big bw bus bual ! ness of rak qtabc math qtabca ; a fruit tru1t fi-ttit fi ttit - cake bakeseveral bale bake bakeseveral * several aBialeak stnaleakee sflssltakea in small smaU glas glass glassor . or pottry pottert potters * cites lites dies < to give as gifts giftsGa1l.r gIftsGaily Gaily Ga1l.r Ga1lr . dec decontli deces-ati deces ati r - H with sprigs of holly hollyand hollyand hollyanti and anti mittletodnd mlsUetonnd mistietotind holiday holldny ribbonsthey ribbonsthey ribbons they th y maka make sm-fect sm fect srfect aerfect , - gift gltt giftDartrruit . . Dan Dartrruit Uartfrul Fru1 & $ Cake CakeYleldsHo CakeYieldstto CakeYields ( YleldsHo Yieldstto * to 12 p u i 1st ls > . 12 eggs 4 cups sifttllo sUtr-Ho sUtr Ho siftedloir - ir2 Ir 2 cups butt butttr butte butteI * 1 I pound bro1ll bmo s gar 2 pounds ! raini.i rainii rarns rititns . 2 pound pounds * cunists Cutrults 1 pound poW1d peciu pecans peclii 1 pound citesI citni cltrrtJ cites 1 I pound ainiwli almooda alnsssjs 1 teaspoon MA eath Pet utmeg utnieg c nnamon nna nnamon nnamoo moo mon . . , mact nlace maci mactV V 11 . cup lerrm lemiimi lemOllju ) u e eV e'I V 'I I ' . cup cannM canned peach juice6ounce juice8ounce juice juiceBounce - B-ounce B ounce 6-ounce 6 8-ounce 8 - glan giasl glass jelly cIty ( < blackberry blackberrycurrant blackberrycurrant blackberrycurrant currant or tape grape ( ( ripp ) Vi cup creamsWash cream creams creamWash Wash and dry dxy dryrd i ra rd sins . , Ins and currants cur currants currants rants BlanchIhn Blanchaim Blanch Ihn aim lm ds drain andcut and andcut andcut cut with pec pecana pecans n i IIIto tin to carters luarters uarters Cutcitron Cut Cutcitron Cutcitron citron Into this thin thiaj rile lIIc ale s ! 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' chopped all al aln n l 0 ! ond onds ondsr < ; r 18 n ii arasi araSL arasm . u a CR ci CRes cies es es1ia csV 1ia , , cup di dl 1 I pre pr , vpi vel VI ' I g ger gem ger21ia ger2Vk 21ia 2 , cups fl n ft nr r1 r 1 teaspoon teaspouu dk1ni skin1 kin , I ; y/der y der wder wd / r | THIS TillS WIEEK'B WIEEKB WEEK'S WEEKS WIEEK'BClear WEEK'SClear ' I1 I1TillS Clear VegetableLamb Vegetable VegetableI VegetableLamb Lamb Shanks l4 < _ _ _ _ _ _ _ _ Mashed PotatOC Fotatoel FotatoelI FotatoelGrated PotatOCGrated I Grated Carrot PineapI PineapMuffins Plneap Pineap ) < I Muffins MuffinsQueen Queen s Bread Pu < I Mi teaspoon aalt salt _ _ _ _ _ _ _ 1 I cup margarine t 1 1 cup ugar sugar ugara .4 4 . /a a / .4a 8 a egg ege wbltea whites , ' 41 1 tablaspooa tablespoon lemon leniosk Sw SwCut 3Ik JulCut , Cut trult fruits * and nd pe 1s peels e < l . in 1 1Mix V VMix Mix ckerrica cherries ancScu and d gln ; ' ClOf- ClOf ClOfcuyftt . - - cuyftt- cuyftt cuyftt8 cupnuts , - < ) lw light ightl ) 8 R > \cup cup marearl marearlvV mar margar ightlmargar , vV , , % Wpt Up \ 119.etb 119etb 119.etbb ; margarb ortKi ortKiy . b it ti tian _ _ y an anv IIf 'to to : ' Into ba ha baf1 haflourtod batt krt'S krtS krt'Sfloured f1 f1ftound ' floured ftound flourtod ftcli fgUlf fgUlfcup ( n < $ 1nuta nuts and mix thoroughly thoroughl " Ada M1 Aul Aulon ' ' . < on juic juIce * to egg whitea whites a aD4hb aD4hbuntil emit emituntil luntil ( until stiff sM shift Add ri rL rt , T 1 u aming amlng aintng sugar sugarbeat suga sugabeat Lbeat , beat until smo sano tF th Fold into luto batte batteTurn batteTurn batteTurn Turn into loto greased grcaed . , tube pana pans line linewith Uneiwith linewith with waxed paper and bake In d a dslow aslow dslow slow (325 325 ( degree ) ven vera tor for 3 QotJrs hoUrs QotJrsTo hoUrsTo IrursTo To my mind there s a nothing quiteso quite qultC ' so o testiv festive as the plum puddlnsbrought pudding puddingbrought puddingbrought brought aming Uamiisg Dammi : to the table andserved and andserved andserved served with a ncl rid rich sauce saucePlum saucePlum Plum " " "i i " PuddiDc Pudding Puadi " " ( . , 1 cup suet 1 cup molas'it-a molas'it molasit a molascul molassos ; ' - 2 cups bread crumbs 3 eggs egis unbeater 1 cup raisins raisinsI 1 I cup currants 1 cup flour flourI I 1 teaspoon each cinnamon nu mu numeg mumeg numee meg clovesI cloves loves 1 I tablespoon fidV flay ( l-tv l tv - ring 1 cup milk 1 teaspoon s da daMix daMix Mix well the suet and molssgesAdd molasse molasses molassesAdd ! > Add bread crunr crun bs and mix in ec&sone ecsone eggs eggsone eggscisc & one cisc at a time lime Add raisins andcurranta and andcurrants andcurrants currants mixed with the flour Bnd and Bndspices andapices ndapices spices apices then flavoring fldvonng Mix In milk milkBnd milkand milkand Bnd and soda dits diss dias Ived in 1 I cup boil boll ng ngwater ngwater "liwater liwater " water Grea Grease e mold put In grid gridding p Jd Jdding idding and arid seal "eal eal tight Place n nkettle nkettle nkettle ding V % * full Cull " kettle of ot boil boll r g water on a trivetor tTl trivet trivetor VI ' I Ior or a rack and have h ve the water conn-half conn half come comehalf comehaLf - half way around the mold Sleitor Ste'l Stel Stei Ste'ltor Steifor ' tor for three hours Serve hot- hot hotAn . - An excellent dessert tor for Christ Christmas Christrnas Christmas mas rnas time or w r I m ler ter time tim * la is this old oldfashIOned oldfashioned oldfashioned fashIOned suet pudding much Ilk ats atsto akto , to the plum pudd ngSuet ng ngSmet Smet Suet Sut ' & Pudding PuddingServes ruflBCServes ( < Serves 10) 10 > ) 1 cup suet chopped fine ftne 1 cup molussea molasses molassesI 1 I cup bread crumbs crumbsV milk I Iwith iwith lwith lwithV V 11 * . cup evaporated with V 11 * . cup wa water waterIVs ter terI IVs I 1 J,2 J2 , cups flour tour ( 1 teaspoon cinnamon clnn . mon 1 teaspoon salt saltI I 1 cup raisin raisins * or currants currantsserved rserved r rserved served fruitMix fruitMix fruit fruitMix Mix all dry ingredients mgredlents t gethH go-ther go ther gethHadd gotheradd ecthtiradd - add fruit . , , then suet and milk TlJr Tur TlJrinto Turinto TurInto mold cur s a or orcans orcans orcans into greased pudding cans cover tightly with greased Kfeased paper pa paper paper Place on 00 on.i B 5 Brack 5rack per or fitted tted covera covers rack -.i- .i - . .ii - i in a - k.ettle kettle . ir-tti- ir tti irttihoilint - - , of ? hoilint boiling boilingwater water wa ! which comes halt half way wayup up 3hours 3hour 3 3hourtl and steam molds Cover kettle In Incups incups Incupa It if hourtl hours If In 10 a mold menlo ! or 1 I hour cups Serve with hard sauce sauC'e ' or oc orPlum ocPlum orPlum Plum Pudding SauceSauce SauceSauce Sauce stulTi stuID stum ig ag s sto Sto sto | Sauce is to pudding puddlnlt as Fsteamed F r rsteamed rsteamed good make it to the turkey so steamed puddingsa puddings a hard sauce fie La Lavored ( ! . ! > fa favored vored with W1th what wha whatever t ISS n J Jever < 6 , Lvored L " ever you desire desireI desireis Y I ' Is excellenL excellent . If Ifyou Ifyoud youd you d like a hot hotgolden hot , , golden hueds bued hued huedsauce s sauce luce meltlngly meltingly delclous delclot's del delclous clous clot's clots ' here s a one tha that t s a . topsPlum tops topsri ri Plum m Puddlnc I'DddIng IDddIng r ' j iBg s Sauce "ce ce "cey " y 11 . cup butter butterI 1 I cup powdered sugar 2 tablespoons elder cider or orI 1 I tablespoon other flavoring avoring 2 eggs egis 4 cup rich milk milkCream milkCieam milkCream Cream Ci-eam Ci eam - butter and powdered powdere sug sut sugar sutar ugar Favoring Ivorlni rsvoring r lben then thenwell lbenwell t t"well "well well " ar Add cider or W Wben When Wbenven e " -ven ven venmixed . - venmixed V&l Vl V&lmixed & well bu-aten bu aten bt-aten bt beaten ' - - egg yoUs yoth " 0111 a * . mixed , , atlr aUr stir in milt milk . . . Cook 1 in double doubleoiler doubleboUer doublebofler cuatarA custard . . . tnengradually ther then thengradually ! boUer bofler oiler mi IDlld instil UI thick aa as a * whitesbeating whites whitesbeating whitesbeating l'aduaUy laduaUy gradually ( ' pour In beaten egg ell beating 'onstantly onstantly constantly 'onstantlyRele.s constantlyReleased ( ' constantlyRelease : ( Rele.s Reles Released . * hy by WHtnn Wesley-n Wesley n V Mlfm - NevnpaPU NewspaP NewspaPfelon New a M Union felon ( U * * * " |