Vernal Express | 1957-03-14 | Page 5 | Baked Beef Ring Section

r i baked beef ring W W N N 4 4 N IN ov ie 7 nimble budget balancers i are T finding that ground beef Is i ae of the best bargains in spring food fasalo t I march weather Is as change able aj as a womans comans mind iti its a i seasonal challenge for or a woman to kep kerp pace and plan varied and unusual menus one of the everyday namely ground beef can achieve new elegance with just a pinch of imagination piggy bank menus are am actually what you make of 0 them and ground beef can provide anything from a hamburger to an artistic fiesta meat loaf heba reba stagg meat expert comments that ground beet Is versatile in that it can cin be pan tried fried broiled baited baked or barbecued freita meat bleat loaf 2 pounds ground beet beef I 1 1 pound ground pork 4 14 cup minced onion 4 cup prepared herse 1 teaspoon prepared mustard 2 eggs slightly beaten 2 teaspoons salt U teaspoon pepper vi cup catchup cup chopped green popper pepper if desired combine all ingredient hid and mix thoroughly pack into a 5 x 9 inch loaf pan ora 2 quart ring mold bake in th i a moderate oven F 1 to 2 hour hours yield 10 to 12 servings