Show can she bake A cherry pie 1956 CHERRY PIE A HUNT 1 I 1 el 4 I 1 1 I 1 OW 1 1 k 1 ala 4 YE YES S SHE CANI in fact 17 year old annette hunt Indiana indianapolis ind was judged the best beat cherry pie baker in the national RJ red cherry institutes 1956 contest named national winner annetta annette triumphed over girls and find boys from 14 to 21 who competed in the contest at state and local levels winners from fro e each lic h state plus Ca canada rinds and hawaii met at chicago for the takeoff bak eoff rif w where hert the grand ballroom of the sheraton hotel was transformed into a giant letric kithen with installation of 50 ranges for 1 or her pie baking skill anntte won the condral ml electric range in which sho baked her winning RIP pit it scholarship and trip to washington D DC C champion cherry pie recipe tilling filling 4 cups caps frozen cherries 1 ot teaspoon almond extract thawed and well drained J nip cup lake cake hour flour 2 11 i ib lb packages I 1 lup up sugar 3 arr therry Y N teaspoon oti salt 3 drops rod food Lolor ororina or oring iiii 1 1 melted butter plain plate drained cherries into bowl combine cherry juite jul food coloring and almond extract pour over cherries tut put J cu cup t iko tko flour one cup cut sugar and y teaspoon teia poon silt sall in flour sifter sift sift over ver cherries mix thoroughly add one tablespoon melted butter bour or in it i to 9 inch pastry lint lemd d pie pan top with pastry strips arranged arr anRed I 1 ittie fashion 1 1 old id the bottom rust crust over the ends of strips make a fluted flo edge place in pro heated oven hake bake at for 45 minutes crust 1 2 cups caps sifted cup lard all purpose flour room temperature 1 teaspoon salt at i cup milk sift lour flour and salt into mixing bowl cutin cut in half of the lard with pastry blender until mixture has appearance of fine meal mend add remaining lard and cut tn in until mixture has consistency of large peas pour half of the milk over mixture and mix b by pressing with blender add remaining milk and press dough toge together ater roll bottom crusi crust nn line pi we ire in pia wa ran cut dough lough into 14 strips each one half inch wid t |