Show g f 10 00 serve dainty foods when entertaining prospective brides IT WONT BE long nw now youre in the midst of entertaining all the girl girls who will be married I 1 in the romantic month of june if leveral several of your our friends are to be entertained be ready with fresh and tempting ideas tor for food keep food foods da dainty in ty and serve them attractively on your prettiest leit china and tableware for a luncheon serve a main dish salad or a lovely casserole add to this uny tiny rolla rolls or muffins and a seasonal leas onal denert dessert shower showers may be in the form orm of luncheon luncheons or evening or garden partle parties if the latter two then ned need only a glamorous us do dessert and beverage you may also pad pass a cool beverage mint mints and nut nuts while the girl open opens her presents strawberries MAKE beautiful desserts dei for occasion occasions of this type especially if chosen from these strawberry angel pic pie serves Ser vesi 6 10 4 egg white whites U teaspoon cream of tartar III teaspoon te apon salt it I 1 cop cup sugar 4 egg yolks I 1 package sliced or whole fresh frozen strawberries K H cup sugar 2 tablespoons lemon juice I 1 cup whipping cream beat egg white whites until fluffy add cream of tartar and salt and beat slightly slowly add sugar a few tablespoons at a time and continue to beat spread mixture into lightly greased or oiled cake or pie pan bake in a slow oven for one to 1 hours or until meringue la Is well dried out place on cake rack to cool when almost at room temperature tempera pera ture loosen from sides and bat bottom of pan and place on serving plate the top and center of the pie shell will crush in to receive the filling when at room temperature set aside to chill while crust is baking mix egg yolks with juice drained from strawberries that have been put into colander or sieve to thaw and drain add sugar and cook in top of double boiler until thick stir often while cooking beating slightly while cooking win give a fluffy texture add lemon juice and chin chill both the strawberry mixture and the drained strawberries assemble pie by spreading shell with mth a bit of cream that has been whipped edL spread tn in strawberry filling strawberry velvet flu pie make makes I 1 inch pie pastry I 1 cup lifted sifted enriched nour teaspoon salt H cop cup shortening ivi 14 to 24 tablespoons cold water sift together flour and salt cut or rub in shortening add water mix to dry crumbly dough turn out on lightly floured pastry cloth P press r e a a d dough ough together rou out inch thick line nine inch pie pan with pastry bake in hot oven eight io to twelve minutes strawberry velvet filling I 1 tablespoon gelatin 14 cop cup cold water I 1 cop cup milk 2 eggs separated cop cup sugar A crust of light chewy encloses a creamy velvet texture filling of strawberries la in this strawberry angel ansel pie its a perfect dessert for entertaining the bride tobe to be LYNN SAYS avoid kitchen slavery by smart planning have only one dish at a meal which requires more than ordinary preparation if it a to be a fancy dessert have a simple main course that can be cooked altogether pre drably in the oven over when you plan a casserole which requires several ingredients and aa sauce a ce have a simple dessert such as resh fresh or canned fruit with cook les lea that have been baked in advance A i dainty chicken and noodle casseroles casserole otter offer a delightful main dish for luncheon or light upper supper when you want to enter tola thin a crowd A salad accompaniment pani pant ment and light denert dessert an are 40 U you really need to complete the menu LYNN CHAMBERS MENU chicken icken and noodles in casserole asparagus tip salad finger roll rolls strawberry angel ansel pl pie beverage reeles given I 1 teaspoon aalt salt 2 cap cups sliced strawberries I 1 teaspoon vanilla extract U cup whipping cream I 1 tablespoon table augar sugar soften gelatin in cold water 10 minute minutes scald milk in top of double boiler beat egg yolks add sugar and salt alt pour scalded milk over egg yolk mixture stirring constantly return to th double boiler and cook until custard coats the spoon stir ring constantly remove from hot water add softened tott gelatin stir until gelatin elatin Is dissolved cool fold in 1 cup cups a strawberries a wb erries and vanilla v extract act beat egg whites 11 stiff fold in pour into baked nine inch pastry sheil shell set in refrigerator to chill about 1 hour just before serving whip cream fold in sugar arrange whipped cream in IS 6 individual bests nests and till fill each with remaining 1 cup berries berr tea strawberry straw berry meringue BH rell 4 egg yolk cop cup sugar M teaspoon vanilla 4 erf egg whites cup cake floor flour ak teaspoon wt alt I 1 teaspoon baking powder beat egg yolks until thick and lemon colored gradually add va cup of the sugar and vanilla beat egg erg whites until almost stiff gradually add remaining sugar beat very stiff fold in egg yolk mixture then sifted dry ingredients bake in waxed paper lined 1014 by IS 15 inch pan in moderate oven 35 12 minutes turn onto cloth dusted with confectioners confection ers sugar remove paper trim cake edges edge 11 top with waxed paper roll quickly paper inside wrap in sugared cloth cool on cake rack unroll remove paper spread with strawberry filling whip cup heavy cream scream told in izi two tablespoons sugar and one cup sliced strawberries rol rou up chiu chill frost with strawberry r ry meringue combine cup sliced strawberries cup sugar one onne egg white and teaspoon salt sail beat with rotary or electric beater until mixture is very stiff 7 to 10 minutes chicken and noodles la in Casse casserole ralf lr serves 5 1 tablespoon salt 3 fraats boiling water bounces 4 ounces medium noodles 3 3 tablespoon table butter 3 tablespoons flour i teaspoon salt teaspoon paprika acup 1 cop chicken stock I 1 cup milk 1 lemon juice ulc H cup olives chopped t cops cubed cooked chicken add one tablespoon tablet poon salt to active ly boiling water gradually add noodles and boil boll until tender about six minutes drain and rinse while noodles are cooking melt butter in top of double boiler add cour salt and paprika mix to a smooth paste gradually add chick en stock and milk stirring constant ly cook until slightly thick add lemon juice and olives combine noodles and chicken in 1 quart casserole pour sauce over cover and bake in moderate oven 1 45 5 minutes serve hot prepare foods ahead of time mh denever he never enever possible so that you can feel fresh and rested tor for meal time tomorrows dessert may be baked with this evenings dinner for or ex ample have a roast at least once a need to save meal preparation alre already a dy cooked meat can be used all sliced ced heated with gravy as meat pie and bash hash arrange equipment for convenient reaching and learn how to sit while you work so that you cn can save energy |