Show DAIRY HINTS DELICATE TASTE OF BUTTER good flavor flavors find their way into product in sam samo way as a tho those objectionable good food flavors fled fird their way into milk and butter in lit somewhat nume what the lame ame auy uy aa as do flavors A dairyman whose farm mado made butter i Is it ir writ demand because of it its exceptional alaor holdi holds that prompt cooling of the milk dean water for hie his and sweet swept feeds are the sac inc tun tors c chiefly responsible if milk needs to bo be pasteurized in to order to overcome a disagreeable flaver or if cream hax to bu be neutralized before it ix placed lit tho the churn the resulting product will be lacking lackins in that delacato dol dell lento cato taste which la Is characteristic of tho the best it quality ot of butter furthermore it will boon crow strong once it ie Is removed froia froin storage every dairyman knows known eliat strong feed will result in fla dd adors ore ors both in lit enlik and butter the rapidity etli with which stable odor odors are aitken up by nilla also Is understood the fact that the prompt removal oi of animal lipat heat from freshly druwit milk affects its flavor amer Is less fully elated yet the cooling of milk ig 1 one of the details of 0 dairy practice Is 1 easy of accomplishment on oil most dalry furnis A bit of thoughtfulness at title point will worle work bonders in dairy product products DEHORN D EHO R N CATTLE WHEN YOUNG treatment of calve calves by the use of caustic potash Is 1 simple and recommended dehorning calves by the use of can tic potash Is a simple process strong ly recommended by the dairy department of the new now jersey state agricultural I 1 college at birth the calves hao have no horn horm but before lone long o structures develop on the kin skin loose from the skull and later become attached to the skull pl proper oper thes are the beginnings of horns hor asand and while in this thin early should be killed with caustic potash first clip the hair im 44 e lk t A Da dehorning horning by uso use of caustic potash should begin when calves are franj from three to ten T n day days old ey carefully around the spot to be treated then with a stick suck of cau stife potash moistened in water nater nib rub the skin 0 oer er the small horn until the skin Is broken stick of tills this and can be procured dt a t any drug store care should be taken not pot to use too much water as tt it may run down doam the side aide of the face and cafice cause ebrus dc de homing with caustic should take place when the calf calt Is from three io to ten tell das old PUREBRED BULL IS FAVORED farmers and dairymen cannot afford to continue use pf scrub or Grad o animal Animals farmers and find dairymen dalin iben cannot continue to use or grade bulls sas A C professor prof emor of dairy husbandry at the A and 31 college Profi profitable tabb dairying depend depends on 1 good breeding 2 23 wee weeding diris out poor cows 3 good feeding A purebred bull will improve all dairy are not now headed b by r a purebred male mr baer saye says farmers or dairymen con can very often club together and buy a bull which costs corts more than nn an ordinary 7 purebred inai male le When whenever possible a berd bull should bi frim A tested dam with A good record TO AVOID CURD IN BUTTER trouble Is generally due to excessive Exee salvo souring vf ef cream crim which can be prevented curd ie Is gen generally brally duo due to excess lye souring of the cream when tills tilts occurs the case inIn cream curdles curd ife and it may appear in the butter to ovoid avoid this churn thurn cream be fore it has bits to an excessive degree handle handle heifer helfer kindly A beker belfer oc 61 nervous disposition tion should be haild handled led very kindly severe and abusive measures ar ore e very likely to intensify tho the trouble i keep keeps gull ull busy exercise as tt w means of giving the bull buu something to occupy hie his mind play plays an important port part in keeping hira him la in good humor an and d out of mischief fed feed iowa cow Uben lly feed the good milk covis cows liberally |