Show melt in your mouth pies need know how now aff see boim holm pastry perfection A ARE RE YOUR PIES wonderful to look at att do they have a meltingly tender crust Is the tilling a delightful surprise instead of a disappointment unless you c can ean ane ant answer a r re a sounding yes to each of those three questions better take a good look at tips given in this column help you reach pastry making perfection if you put the hints into practice pie Is a dessert to have at any luncheon or dinner whether light or heavy it might be a rich apple pie topped with scoops of iee ice cream if the meal itself has been shy on calories pies may be baked or chilled their crust may be pastry or crumb their fillings may be fruit berries juice or eggs or combinations of these so you see how much variety pie can give your meals if you have some especially bright and lovely berries or fruit dont hide them under a top crust place a lattice crust or crumb topping or a lacy fluting outing of whipped cream on the pie and let everyone enjoy the handsome looks of the pie H ERES a foolproof recipe for a single singie pastry shell abell if you want A a double crust make twice the recipe pastry sheli shell makes 1 8 or 9 ginch inch 1 eup evy alfted lifted nour 4 teaspoon salt 5 tablespoons lard or shortening 2 tablespoons ice lee cold water silt together flour and salt cut in lard with two knives or a pastry blender avoid using fingers since warm and will melt the fat sprinkle water in while stirring with a fork press dou dough gh into a ball bam then zou on a pastry cloth or board fold over and end fit pie pla pia plate te trim edge fold und under er and flute for a baked pastry shell prick bottom and sides with a fork bake in a hot oven 10 to 12 minutes or until golden brown rowil if the shell is to be baked with the filling bake according to jo directions in recipe I 1 0 0 0 cheres TF F PEACHES are on your mind heres a peaches and cream pie that is really delectable southern peach cream pie Makes mikes 1 9 ginch inch pie I 1 unbaked pastry shell 6 peach halves fresh or canned calmed 14 cup eup sugar 1 tables oon son von flo fio floar ur i teaspoon almond extract teaspoon salt 1 cup cap rich kich milk 2 eks yolks beaten I 1 tablespoon melted butter 2 egg whites beaten arrange peaches cut side down in pastry shell adix mix sugar flour and salt combine dry ingredients with milk mik almond extract egg yolks YOW and butter fold in egg LYNN SAYS wise use of t leftovers makes make for economy add variety to wattles waffles by using any wv of the following leftovers cho chopped P ped ba bacon on 2 ounces of melted chocolate whole kernel corn minced han ham 4 nutmeats nut meats or chopped raw apples many dabs of leftovers can be added to french dressing to add interest to salads add the last bit of honey boney to the dressing for fruit salads or a bit of roquefort efort cheese tor for or green salads LYNN cambers MENU MEM broiled lan lam cho chops p a mint jelly jolly hashed bro nrc potatoes Butter butten buttera tc zucchini squash grated carrot salad bit dit ata muffins bide bidd blueberry blue berry bervy pie ho beverage gerage recipe ghetu watts whites pour ver peaches bake in a hot aw oven for 10 minutes reduce beat heat to moderate and bake lor w minutes or until a knife comai comal coms out clean delts dells deroon rie pie nake i pinch 0 inch pla pie 1 choe choc crumb crust 3 egr err yow slightly beaten cup cap lr stear 9 sit mit alt gait I 1 CM cup wa entik scalded I 1 tables kya pis unna ooMa dek ceu UA H cup cap coid coy water I 1 vanilla S ciri cirl egg vutes U stany healen beatea 1 cup bt btty cream whipped shaver chocolate combine tuf yolks sugar and salt add ak slowly cook in top of double boker boic until mixture coats spoon add softened in cold water stir kui gelatin dissolves add vanilla told u in egg whites and whipped ern cream pour into crust and chill until firm before serving garnish ibe bo top with shaved chocolate ty doing this easily use a clean razor zor blade blada on a bar of ena chocolate to make the choco chocolate latt curls curis pie mak mackto i pie VA 2 cup culp washed vms yra hed picked I 1 euf cup ll 11 eis big eiser uger star fig ar 2 cornstarch cem com starch te teaton alovon sait gait alt I 1 til poon lemon juice juico 2 tily ons butter dwite crust crest pastry combine blueberries blae bennies berries with sugar which was toed loed with cornstarch salt and lemon juice fill a pastry lined pan 10 and dot with 6 butter top with crust and flute edges have j gashes on top bake in a hot oven for 10 minutes reduce seduce duce heat beat to ate 0 uke o 30 minutes longer happle happie theres ERES ole cle delightful variation of appie apple ply with its crun crumbly bly nut topping so 0 o delicious this like a apple pie may be served scoops of fee ice cream if desired crimbly apple PI rie pie e maka maup i 9 ginch inch pie 6 afe hwe tart apples Vs cpa cup sugar near 1 cinnamon cp p suray gar aar va no t flour eua cup butter tp etta pecan halves helves I 1 pastry shell pare appi and cut into eighths and adrae esa jee in pastry shell sprinkle one half cup sugar mixed kilbi wit the cin cinnamon namom sift remaining oe bais balf cup sugar with flour and to in butter work mix ture until crumbly and sprinkle over appl appi pot not with pecan halves bake bike in A hot bot ot oven for 10 minutes td reduce heat to mod erate crate ay and bake for 40 min nun utes longar until tu apples are tender leftover biscuits split in half and covered with cheese and bacon thi broiled make a nice open facet faced and for soups or salads leftover ocoa tocoa may be combined with coffta and served chilled with vath a w wiped cream topping for a delic delicio louii beverage leverage combine everal several different kinds of leftover truit fruit juices far for cooling firs first t cou beverages pineapple pine aple and st juice grape 1 lemon am an and end d pineapple juice raspberry and pl nele juice l 1 |