Show version 01 of union soup Is simple rd but i 1 1 I chii A F v 1 1 aff J IK r J 41 i k w J im 1 4 onion soup parmesan la is a de version of onion aup soup made with fr fresh e sh little green onions crisp g green reen tops and all are c hopped chopped up to go it to this gourmet soup coup which is amark rainart r ably simple to prepare the ria richness liness of eva 0 I 1 abed milk makes it an e excellent nt in gradient gred lent in soups in this one it its a partially bially diluted and has bauix bouix bouillon cubes butter salt and pepper added to heighten the flavor of the onions slices from a small loaf of french bread buttered toasted and sprinkled lightly with parmesan cheese ean can be floated on top of the soup for a finishing touch onion soup parmesan 2 bunches green gre onions olona 3 tablespoons butter 3 bouillon tubes 2 cups cops water I 1 toll tall tons cans evaporated ai 3 cups few trains grains pepper salt to taste 6 slices small french broad bread butter cup parmesan cheese wash and clean green onions cut crosswise into thin lice using clasp green tops top also there should be about 2 cups sliced melt butter in soup ketus kettle add onions and simmer stirring constantly until pa par bially cooked but do not let onions brown add bouillon cubes and water and continue simmering until onions are tender S 5 to 8 6 minutes longer when ready to serve add milk and bring to serving temperature add pepper and salt to taste while soup is heating butter slices of bread on one side and sprinkle with parmesan cheese place under broiler until cheese browns lightly ladle soup into bowls and place all slice of toasted french bread cheese side U up on top of each serving alel yield 5 avi cups 8 6 servings note if using fresh french bread toast one side of at bread lightly turn and butter side and sprinkle with parmesan cheese then broil until cheese Is in lightly browned |