Show smoother sailing its been becci that wed IQ be mightily disa in ill the beefsteak beefsteaks beef steaks our ancestor anco anc estol 8 ato ate with relish wed find them tough and stringy weld wed take a 10 1 milar attitude tudo toward other ments of the past such as excessively fat at polk poi k the point is so 86 to speak that pigs pigs despite tho the litlo of that basti bolling solling book of another generation ener meat lias bus been steadily and markedly im proved in quality aty this pt ogra if still going on and is excellent for big jumps ahead in tile noar near future tolio tho etory atory was told at tp tl recent cand annual american en i can national Catt cattlemen lemens meeting in omaha A rancher described the need for accurate methods of selecting breeding stock that will produce cattle with a big loin eye and a lose less ca carcass A university expert on animal husbandry report reported od it looks like wo should be able to improve boot beef tenderness on three points aging in in the cooler cooking methods and recognizing recognising that wo we can select our breeding stock fot r tenderness 0 and a spokesman for ono of tile the lead ing packers said that artificial insemination of range cattle which is just now coming into it own w will ill improve tho the animals wore more tharl than an any tool catt cattlemen lemOn havo eor had lie added with artificial insemination wo we can develop groat great sires whose dollar value will bo be anoro in line with their meri merit lt aio an d ability to produce offspring t this trend Is ia benefiting ove everyone concerned from the livestock producers produce reto 40 tho the As an old cowman put J wo we used to como tot heso meetings to 6 worl word off toll each other our troubles and then go homo home biow wo loam learn all abo about allt market cycles cow numbers consumer demands and hofto breed rind and food feed for bettor better beef and it its Is good those young bucks ought tocayo a smoother lot salling Balling 1 than bovo had 11 ind nowa news |