Show M W Q what is i the name at 01 this meat out cut A lamb shanks Q where when do they come from and how are they identified A they come from the front shanks of oc lamb and contain the two fore shank bones elbow and part of the arm am bone layers of meat surround the bones A thin paper like covering called fell covers the r riat rat ri at Q illow how are they prepared A they are cooked slowly by braising blaising bra ising or in liquid after cooking until tender they may be boned stuff stuffed ett and finished 00 cooking this cut of lamb requires approximately 1 to 1 hours for cooking |