Show SUMMER DAINTIES delicate pudding to a cup ot of sugar add a cup of water and the juice of two lemons stir three tablespoon fuls of cornstarch into enough co d water to allow it to pour into the first mixture heated to the boiling point stir until smooth then cool fifteen minutes fold in the whites of three eggs beaten dry and turn into a mold serve cold with a custard made of the yolks of eggs halt half a cup of sugar two cups of milk and a pinch of salt flavor with vanilla this pudding may be varied as to appearance and flavor by using cocoa or chocolate a tablespoonful or two prune charlotte russe soften half a package of gelatine gelat lne in half a cup of cold water add a fourth of a cup of boiling water and stir until the gela tine line Is well vell dissolved cut enough cooked prunes to fill 1111 a cup add a cup ot of prune juice the juice of a lemon and three fourths of a cup of sugar add to the melitine gelat geli lne tine and set into a dish of ice water until it begins to thicken then fold in a cup of whipped chipped cream orange or grape marmalade may be substituted ifor for the prunes ginger ice cream A delicious ice fee cream is one in which the flavor Is canton ginger make a vari vanilla llla ice cream add a half cup of chopped preserved ginger and four tablespoonfuls of the tb than n freeze for a fancy dish sometime when a little out of the ordinary is desired try a baked alaska cover a brick brich of ice brearn placed on a board with nith an icing of white hhite of egg and powdered sugar put on quickly and set at once into a hot oven to td cook the egg and brown it then in slices as usual etc |