Show FARM AND FIRESIDE white paint that haj become lii colored may bo nicely cleaned by mine a little whitening in the water for washing N amah it is said limo when ll 11 can bo had is preferable for auril purpose to tho beono limo as 11 docs not contain so much magnesia budget if brush and stump heap arc burned a largo quantity of swail tod arc thrown on the hoop it will make ono of the most valuable fer tili sers for fruits of all kinds western librat liu rat 0 H miller in an article on abo management of orchards on warm soils says tho who to care for his trees and feed tho soil has no more right to expect parma good grower hits alio only occasionally feeds tin lire stock hural yew apple jelly two quarta of jatoi to one dozen pare slice then boil soft and strain through a bag to one pint of aico add one loaf sugar and tho juica of one lemon aou fifteen minutes putting in tho lemon acol and strain again cs tareo eggs white anft falks beaten one bablo spoonful of batter or a picco tho aizo sizo of a liens egg halt n 0 oda or a teaspoonful of hiking now ilar a pinch of kilt one quart of allour mix all together sour cacam enough to macok si cook in waffle irons icv the chali of allro until it a light brown color the A anich heavier sod and larger crowth of cither pasture or hay ia obtained by sowing different kindi of grass seed on alio sabuo held each will find the kind of soil and plant food best adapted to ita vigorous growth nd thus prevent vacant spaces which rc only as nature occupies them with no weeds tho for vacant spaces is thick heeding e farmer best way to prepare clothes foi washing easily is to put ft ol 01 warm soft water into your tub set in washboard and soap clothe ono garment at a kiino all over giving cutri soaping to extra dirty places roll up each piece as fisl ns soaped like damp clot liing for alic ironing and put into alio warm water 3 our board let lie nn hour if done on wash ing day morning do it tho evening before saves two thirds alio bibbing nib bing cleveland lender beet cakes take somo rare cooked cold roast beef and minco it very line then boil and mash some white potatoes and add eliom to alio meat making the fourtly meat and ono potatoes now add a couple of sprigs of parsley minced line mix all well together and bind it tho beaten of an egg form alio mixture into about as big round as a teacup them with flour and fry until nicely browned in hot beef droppings drippings when done servo garnished with fried parsley toledo blade |