Show FARM AND FIRESIDE johnny cako two cupi of battor milk ono egg floco ot baltor the aizo sizo of an egg of salera tua ono pint of meal and ono heaping spoonful of flour a ciulo salt and a spoonful of sugar the arc un cake so dear to tho hairl of the can bo mado patty pancakes taking out ft portion of tho center and filling alio space with thick guitard cui tard coed bo no waste as tho piece cut out may bo used in tho foundation for a nico pudding blade it h gald that a horse maebo cured of holding hod high when tho bridle S to bo put on by n lump ol 01 sugar in alio hand alvo him a and he will hold down rub it on the bit and ho will soon bacomo fixed in alio habit of lowering his head for tha bridle ar beld and farm I 1 or tho filling for an arango short cako lake two largo oranges peel thoin eliop them buc remove tho add halt of a peeled lemon and ono cup ol 01 sugar spread between tho lasers ol 01 shortcake while it ii liol this may b used tor lajer cako alling but in clial caso add tin braten of one p I 1 mail there h profit in fanning good land but none on any other do not forgot lah M buying and renting land you can well afford to pay double alio rent for a rich piece of ground than yon can for poor it you awu poor fields mako them rich as the first object in your aholo system of fanning san francisco chronicle in relation to purifying beeswax a bec writes tho best plan that I 1 know of Is to melt ten pounds of wax in a after having first put in tho same ono pint of strong vinegar together with abne quart of water after all is sot the vessel from the lire and wrap it in several of blanket or old carpet so it will cool slowly by this bilan alio wax is in agitation liquid and all impurities worked to tho top or bottom it strained before butling through this process there wilt bo nothing but dross at tho bottom with nothing on top albany Jou A delicate white pudding ls soaking one gc latino in ono pint of cold water let it stand for an hour then add ono pint of boiling water alio juico of two lemons and two cups of strain this and add the whites of live eggs beaten to a stiff froth let this gecomo quito cold before serving diio sauco for this pudding is mado of one quart of bailin milk beat tho of five eggs with half a cup of sugar and stir into the milk when this cools flavor to your taic alio quantity hero given will be for alno good sized dishes or acis generosity n tenth may bo distributed rhubarb tain tako the desired quantity of rhubarb aijo it thoroughly ry and cut the stalks into small pieces for every pound and a quarter of the rhubarb allow one pound of sugar alio llio rind of half a lomon cut very thiu and put all into a slew pan and simmer gently until tho sugar is chor lhor hughly dissolved stirring constantly to prevent burning after tho sugar is dissolved remove the pan to a part of the fire and boil for one hour the jam may then bo put into jars covered tightly to exclude alio air and stored awty in a cool dry place As rhubarb jam does not keep as well as eliat mado from fruit it should bo util izod quickly boston |