Show r ia A IMPROVING QUALITY OP OF DAIRY PRODUCTS more and more quality in dairy products brings its just reward when milk to Is clean and pure more of it la is us edund n better price Is paid of catir course e there are exceptions to th this is as for instance where the milk from froin a large number of farms farm sIs Is dumped into common vats ata the thing to be done dona under such circumstances Is in for till nil farmers to improve their product and for them to let the world know about it it tills has been well said bald that the any to increase the use of milk in the cities Is to increase its value by fin proving the quality people tire are saturated with the idea of sanitation und and quality that it few years ears hgo ago were sold in bulk with no thought bought of contamination are now nov sold only in suni sanitary tary sealed packages just so with milk if it pos poa quality people will use more of it and that will improve the market tile consumption of dalry dairy products lias has increased 25 23 per cent during the tha list last bev few years credit for much of this increase must be given to the fact that the cleanliness and quality of the dairy products offered for sale linte hare been improved to such fin an extent that they have become tile the best beet the world has ever cw known the methods of improving the quality of necessity must sturt blurt at the farm tile the rules or the plan are very the cows and the should hould t be healthy most towns and titles cities have ordinances requiring that cows be tested and found free from rubt tuberculosis before their milk may be told cold it la Is just na as essential that those who nilio to do the milking and who handle tile mill milk shall be free ir from rn tile game fame di disease mease there Is a growing tendency to sub principles for rules this applies especially to the production of clean the way to produce clean milk Is simply to keep it from becoming contaminated with dirt tills requires a clean milking pla place ce cle clean ili vows cows clenn clean and clean palls anti and other ute utensils nAls cooling the milk Js is likewise very essential Lve everyone knows that cool milk keeps very ery much better than warin milk the reason Is lint bacteria which cause the milk to lecome become dour sour multiply much lucli more rapidly in warm milk there are possibilities ties on oil every farm of cooling tile the milk it may be running water it may inay be tee ice or it may be some other arrangement tile the big tb thing ing Is to apply the lie an keep it c clean I 1 ean keep it cool |