Show THE EPS KITCHE ILA c 14 astern New sparr union WEEKLY war MENU suggestions improve your kitchens kitchen making them bright with sunlight it if possible it not bright with sunny point paint the roon room where so much time Is spent in the preparation prepa rutton of food should bo be as attractive as it Is possible to make it do you have a window out of which you may enjoy tile the view over your kitchen sink it will holp in shortening the time of dishwashing SUNDAY breakfast orange auf fins dinner leo lea of lamb with dressing peach tee ice cream supper omelet rhubarb sauce MONDAY breakfast rips ripe pears oatmeal and top milk dinner lard ed liver baked calves hearts stuffed lettuce salad supper sliced roast road lamb TUESDAY breakfast bread crumb pancakes dinner hungarian goulash head lettuce salad supper angel food WEDNESDAY breakfasts breakfast cherries coffee cake coffee dinner stuffed calves hearts raw carrot salad supper cabbage salad THU THURSDAY breakfast wames waffles coffee dinner swiss steak raced potatoes ap apple pie pie choose cheese supper baked hash green onions FRIDAY breakfast Musk mellon cereal with cream dinner boiled fish horseradish horse radish sauce steamed brown bread supper egg and peas omelet SATURDAY breakfast grapes corn flakes cream dinner boiled mutton caper sauce hot seasoned rice supper baking powder biscuit blackberries peach ice cream remove the skins and pits and put through a ricer enough ripe peaches to make one and one halt half cupfuls of pulp add the juice of a lemon one and one fourth cupfuls of sugar and place in tile the freezer when well chilled add a pint of cream and freeze us as usual serve in halves of 0 chilled melons cabbage salad shred a hard head of 0 cabbage very fine cover with iced water and when arts crts crisp drain and dry add salt bait and enough thick sweet cream to moisten tho the cabbage well sprinkle with sugar and add a dash of vinegar mix well and servo serve well chilled |