Show proper temperature Is important in churning no factor in the efti efficient clent charni churning afe g of cream la is more important than t the proper temperature the temperature will vary between the of 1 60 0 degrees in summer and 65 degrees in winter for a minimum loss of fat in the buttermilk and a good firm butter the churning process should take from so 80 to 45 minutes when churning I 1 Is ar accomplished complis lied in 10 or 15 minutes th the butter always comes soft and there Is a great loss of fat in the buttermilk |