Show mie m ie kitchen cabinet 00 lc 1027 western newspaper Nt atT Uil union loo tu rv everything thero there la 13 n remon reason find R tinia line to ver ever puri ione uti in der lia biliti 1 cavill A time to tiep kolep anti and a litre to laugh a line to mourn anil and a tana to daice ic ho 1113 cl alanta FOOD IN SEASON A fry illch illco d deih isil that flat tile the aerman pi nii cooks which Is IB very ery ling ins Is red hed cabbage sh re very cry title one imd aud put 01 on to cook in a little wu ter let cool cook slowly aida ing salt halt butter und the s I 1 r u it froin p 10 I 1 c I 1 Is I 1 0 0 peaches to twit fill cook U for three lucirno him I 1 lilt lif well S Kno knoner ned baked dried peaches souk one pound i af if dried leaches overnight lle in it it ii feel deep dish i with cinnamon mainon und anti pour over Ille hem jill one fourth of u cupful ot of birtill or acrey cover aloi vi ith cold rater and bill it until nearly tender te lider add out one tame tit f butter and linking pot potatoes toes with cheese holl a point 0 es lit in their jackets jac keti peel aud cool mid then cut into slices pi or will tt II brench flitter into balls scald title oin ant of if mills coul cook together tivo of butter and hour flour add stilt salt mid pepper and ail it 11 little jil liVed parsley when lie lour flour Is well cooke with ill alic butter lid bidd tile milk illik all when well cooked together add it cupful ful of finely flavored cheese clicc so pimento bisque tins tills Is such 11 pretty houp bilut it will do for state put iut tigh it ricer our vill of add dd two tong pool fuls of stilt bait olle hilla of if dative oile liala cuprill of af cl dellill nikl ilant of clife kell stock noil up before adding tit alie cream serve in fit cups cream of chestnuts cleel bild bland tuii ec cupfuls of of large ehert nuts ooola ok for half till nil hour tit in bolling boiling water waier to cover acid two clip cupfuls eills of if chicken stock and cook until tile nuts are thail rut rub through a gilld Vel leat salt pepper antl butter to hensol Mn soi serve with hot and buttered ton steil erne crack herit piR just beatin serving add two of loll holl lw 1119 dellit Tel lit benares salad grate fresh coconut add twice tile tie nien suro of linely driml apple it of chopped red pepper ano i ellye tille to fenson arid s nerve ene un oil let tuto tut o with fernch dieson dies 1111 ln ue IT till coconut cocoi lut wilk with tile the olf and vinegar ar in ill snaking tin th 1 dressing dress liiK mock terrapin tace n pound build and n liala oi of abal aut line lilt finall pieces nf ter pr cooling cool ing until tender add n huncl hunch of 01 ilac d celery two har coolter eggs diced dicea wilt salt popper pepper ind and grated onion loll 1011 to it taste prepare it white SUC P it pint phit of tulah four tablespoonfuls each of hour flour und and butter cooked together r ohp ill milk ni alk Is added well wih lilt cull lind pepper anti pour over the prepared cinat servo serve bonsted const d brand helpful hints hin ts vegetables because of their bulk corm it 11 inre birge part tit of our nev necessary essary food vegetables ure are rich tit in 1 tits till and beldi as well oll OR ag tile the gr growth ath de terail knuti called vita mines which tire in the diet ol 01 i UK child jit it tiny time fried cornmeal giusti Is 14 11 food will san ty Y until lil lother ulena men illum of chopped meat chicken or dried faults kidded to the lie mush will make it more tasty and cut cul into s and try fry for breakfast Is used on oil griddle gaikes if it a little Is 8 added to the arup unil ulf ou the th e aukes j sum iain tn lit the lie vilver i diesl will hlll hw keep it from froin clean tile palti ted walla of tile the on oil n v damp damis day dav or tile the rooer steaming with hot lot witter auti thin lis lessens lesi di the work by half A little lian over ille kitchen n range will kep it from yut get lluy aurty davs ull the par front from the tops lops of jelly wash it ell re fully full v und 1 it ts Is tandy le 1 I ay to left and 1 I ue ji gall acid wll will clen and ill boref csiti after using or it 11 Is 14 nal it lo lito 1 tile galuzo if loft left on oil ton lilt nold lle ld la is pry ery otis ind tit aw il ani M with cir chitre A cupful vil prill of any ally kind hind or good nn ills bored finely 4 hospod or grouted added to 1 n I white lilt sane san e Is KOOI or o ot r londt toli mill or tv ni n wince for M lloil alous nr sour nilla when tit id ed lit in cakes mak ioakem it more moist lender und and hotter lilt product and it litfy t one imir of of soila oili N to 1 or of Q our till to kiep keep it u jutry pe 14 from Imil liv byer a iier I in tin ill ope lillig the jule will boll up lit in lin ulla KO go hack into lie dw ille pl ivr pill daily for ells anses when roast log cli feken chice H in i the ron poll down blown anil bau thi jillee 44 will I 1 aan orl OW ile I 1 W I 1 vid und I 1 I 1 binke 1 I 1 it isitt I 1 honored cn lit toli ire catly ruined hy fly llala a knafo to tn aur A ur ut round the rdse edge hilvi alip call yli |