Show keep dairy cows glean clean and watch milk supply the use UBO of milk ns as a food has I 1 increased n from 42 gallons per capita in 1018 1918 to more than 64 gallons in 1021 1024 this Is duo due very largely to public appreciation pre clation qi qa the food value of dairy products product a and a growing conviction that they are produced produce and kept under sanitary conditions the greater tile the demand tho the better will bo be the price A clean milk supply Is essential if the demand for dairy products Is to be increased during the winter wl 1 I 1 alien lien cows are 1 er stabled part or ail I 1 of the t 11 e time additional attention I 1 isa required to p produce r clean milk MOs of the dirt that gets ecta tj into milk cornea comes irom r tile the cowa body manure or chaft on the tj ic hind quarters qu artera or on the udders adders of cows falls into the milk pall pail during milking the strainer will remove the coarser portions only the manure and dirt which go into solution taint tho the milk increase the bacterial count and injure the keeping quality plenty of clean bedding will help greatly to keep the co cows ws clean and clipping the hair on flanks and udders adders will add still more to the ease of keeping the cows and their milk clean the clipped regions con can be wiped with a damp cloth just before milking carelus attention given to those factors which contribute to cleaner and better milk will be reflected in greater demand and continued good or better prices the farmer as well as the dairyman tryman should be concerned about this |