Show TAE GETTING FIRST GRADE CREAM dairy commissioner of kansas offer suggestions to dairymen cleanliness Is first in ili ills his rading grading g circular state dairy commissioner iline hino of kansas offers suggestions as to how first grado cream qan can be produced the principal priti cl thought Is that of cleanliness in every detail and tile the following are tho the principal rules rulea remove all milk from the barn immediately med lately after milking and separate at once set the separator screw so that tho tit cream will test about cent butterfat thirty live per wash scald and air tile the separator and all other milk utensils immediately after using cool tile the cream immediately after separating it novel never mix warm cream creain with cold cream keep tile the milk and cream cool this la iq best done by placing the cans containing it in ill a tank of flowing water stir all cream at least twice a day do not allow tile the cream to freeze keep tile the receptacles containing milk and cream covered with ti a wet blanket while 1111 ile delivering these products during warm weather ho suggests also that avory avery patron ascertain from tile the cream buyer the grade of tile the cream delivered so that tile the patron will labor under no misapprehension and may bo be able to exercise such precaution as may be necessary to improve the grade ile he says do not dot blame the buyer if your cream does not grade first find out and remedy the evil everyone can produce first grade cream |