Show danish pudding one pint dried bread crumbs roll fine put tablespoon butter into fry basin mix crumbs with halt half cup sugar and brown la in fry basin make a pint or more of apple sauce sweeten flavor with fresh lemon put layer of sauce and layer of bread crumbs into pudding dish when the dish la Is full put melted butter on the top bake half hour then let the pudding get cold and cover with whipped deam cream it is better to make the day before it lb ib to be served it Is improved by putting a little fruit spice into the pudding before baking |