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Show I- YUU HAVE to wrap unens or white clothing to put away, wrap in dark blue paper o they won't turn yellow. If the paper is unavailable, dip an old iheet In strong bluing water, let dry and use that. If collars, cuffs or other parts of woolen apparel develop shiny spots, especially frorh being pressed with too hot an iron, saturate a cloth in hot vinegar and wring out, then while still damp, sponge the material ma-terial with this. Press on wrong side. RECIPE OF THE WEEK Chicken and Mushrooms (Serves 4) 3-pound frying chicken, cut In pieces H cup shortening 8-ounce can mushrooms, drained 1H cups thin cream and mushroom mush-room liquid teaspoon paprika H teaspoon salt 1 cup milk Roll pieces of chicken In sea- ! soned flour and fry in hot shortening short-ening In skillet until golden-brown golden-brown on both sides. Add mushrooms mush-rooms and cook until -lightly browned. Pour off all but 2 tablespoons ta-blespoons of fat. Heat cream and mushroom liquid, add paprika pap-rika and salt and pour pver chicken. Cover and simmer for an hour or until tender. Remove chicken and mushrooms to platter. Add milk to skillet and blend with fat. Mix 2 tablespoons table-spoons flour and the same amount of water and add to liquid in skillet. Let boil up once, then serve over chicken. If your dark cottons need to be starched, it's a good Idea to tint the starch, you're using. Add bluing blu-ing for black and blue cottons and tea to starch for brown cottons. Shirts and trousers which have become spattered with paint should be sponged liberally with turpen-ine. turpen-ine. Old paint can be softened first with soft shortening rubbed into the paint to soften, then jponged with carbon tetrachloride. The best way to dry curtains is a stretcher. This eliminates uneven edges. If you don't have a stretcher, stretch-er, use a line, hanging them over it, and do not use clothespins. Hanging in a strong wind may cause tearing. |