Show tun ro loaf tongue conf is a good dish to serve serre hot rt nt lunch luncheon eort or tei tea mix a quart of finely chopped boiled tongue with it cupful of tit bread ead crumbs add half at a teaspoonful of d dried ried igustard inu niu it a little chopped p parsley and pepper arid ami anit to taste moisten mois ten the AT whole hole with halt half a teacupful of 0 atef stock or milk aud anti two well beaten eggs macit the meat solidly in a buttered baking dish and bake about abouL three cl barters of un 1113 hour tit in a moderate oven when cooked arid ard nicely bron bro oed ned turu turn it from the dish ou on a pretty platter nod and garai aLL with parsley |