Show ruff paste puff pasto paste may inay lie be insole with butter for or shortening or by half butu buttar r anti half lard an extra teaspoonful teaspoon tul of salt mill be required if lard is used stir alo boatin e ik of an egg into halt half a cupful of 0 lee ice waterland wat water erand ami with this in the hour flour into which one hilf pound of butter has bee been chopped magids a stiff dough use ube for the whole one pound of shortening short enins to to ono ili pound of flour roll noil out the pate paste baste with wilh one third of the remaining littler butter told fold closely and roll out again repeat the alie process till the butter is used up roll very thiu thin tact se act tin in a cold place tor for ten tell minutes before using brush druba over with egg while hot |