Show entree of mutton mince un aulon oulon s sud nuj ud fry ry it in buiter butter to 1 1 I brown color add it u eibl poon fill of 0 flour stir well pour lit in enough block or broth to bimko the liucc with it dish dash of ii inear inri fkr pep bait and spices to taste tiu tc kletthe lett lie muce give ive a boll boil then it ft anil and when cold butia ineat lt well trimmed A 0 f fifty parts nul anti a good boj allowance of ocklea cut tu in blice i let tilt the whole vs hole get warm by br keitle gentle simmering anti leap it hot till for table sene e with tried fried |