Show the time hind of weaning should not be determined ter er by the ago bigo I 1 of the litter so BO much as aa how they are growing and eating anil and their possibilities to uko take care of them 1 seh es cs this period of if preparation should late from he daiy diy of birth I 1 will how eer collit tiro the first tairi e weeks of if the pig 8 life taking it for granted gr antel that during this timo time the best of carean caro ami 1 judgment has ha bren boen ald we WC now ilk IV find the litter beginning tu to eit eat ili an 1 this thi Is 11 a cli clinical period of ills pigs life their are very arry tender ten ler having been beca lislie to nothing not liing but pit imiru re sweet milk perfectly h il by nat nature turl T their Is dr teeth aro are tender and they have not it 1 effi u ill chent strength to atti lt 43 their I 1 le r food it ahlis pasa pasas s into tl alio t tender n der ich ca ia ig and followed ir by scouring scon ring T blui lus is 13 a natural consequence awl and not infrequently frequently iu becomes a i serious lailyer la mat ilter let if duo due care is not viken while their aud and bowels bowe I 1 s are in this irritated condition in ill at a short time at M 0 fini fin I tile pigs pig in in A i normal condition ari arii anil I clamoring for food the sows bows ratimir natii 1113 are increased creased iu 1 I 1 shallow trough is pro provided viled and placed e the pigs only can have access to it I 1 algin 1 feeding fet dai hect gradually adding gic und oats bran oil ui etc feeding fecil iiii at least three times a lay ilay but increasing as the age aul and tie le mauds will them to be eight weeks old we think the time thue fur for weaning or separating them train the sow has arrived ar rivel we coutil lue to increase their faed the hie feed of tile the bow this however be gradual continuing for a week or ten dats when eich each litter is given a distinguish ing mark anil and W green |