Logan Journal | 1891-03-21 | Page 3 | A Delicious Rice Custard

A itlie 01 majd throw three chri i tablespoonfuls of good 1 ice ditc into sen auld witter to lo cot cogent or it bring biln to the boll then traill OTT oil tile the rice and itah auh it in cold calil water next t lit in a 1 pint of new mill milk with two tiro or I 1 ahree ounce of bugar and any flavoring miili bitch ns as lemon peel vanilla or when quite tender la ili it one quarter ounce of 0 good gehi tine ald al d set bet it aside till cold thin mix in lightly half a pirt pin of chipped cream cretul or bior tho same saino of rich catam cuti fl 1111 a 11 ingold with rill it rod set it 0 on 1 I ice fee when wan minted dill ali tile the nield into warm water and turn it out serve garnished with stewed brancs or any a cly elac ice compito you fancy