Show camons capons at the smithfield Smith Lop london don market recently surrey capons camons were quoted at from to elch each while guirey fowls brought from 00 90 cents to the difference between a capou capon and a fowl then is from fifty to sixty sisty cents they are both of about the same ange ago and liaa hae a eaten about the same amount of food shall we a fill all rush in and raise capons camons for a business well hardly would it rally pa 3 ou on to raise all your bull calves because grown steers sell for thin bulls it may if you liao cheap food but if you are a dair dairyman dairman mai buying your grain you lad had better knock the calves in the head bead rather than try to raise them it is so BO witha with a capon some men find cud that it pays to twist tho the heath off their roosters just is as stion soon as they can caa be distinguished and unless they ire aro caponi caponized zed this ii a profit profitable ablo habit to get into about tile only way to mako make caponizing capon izing profitable is to take advantage of the folly of somebody else lots of foldal feed young roosters up tip to a crowing age till ciui then belll facein 1 them thein to the big cities where they sell pel for about ten tell cents pr pound live weight a price that will not pay for a mans time the man who gets these roosters caponize s them anil and stuffs them fora for a few months will malto make money out of it and that is about lio ilia only way to make money from froin cigons ci pons rural nural now new yorker |