Show ut r r f sto stock C R 41 KW K W p THE COVING BEEP BEEF tho the anitori thill thai NJ mill III rind find int lri Pr lillo undoubtedly thi ahr most trial ked clinage in the bandli beef cattle I 1 i i the past few y is been the tha ayt it 11 now low in vogue iid d rapidly in increasing creasi of f fi finishing 21 I in off a steer for the block bo be foro ro ho hs has turned 3 2 years om old great urt at credit must be riven given to the fat stock howa for having educated tha rank ra 1 I nd and file ae of out our feeders up to this ibis point our surplus has to ance alio berco co fire of competition from froin all parts 0 of f tile the globe in the southern part of this ibis continent are vast herds of cattle whose owners havn to finda find a market for their overflow in il Au austasia Austi stadia ilu tho the cry is echoed across the sea pea of too much beef and ni motton even in owe ome of the european countries the I 1 a is ia ineat for export rr for years past our oar safety hns hits lain in a virgin vir bill g soil a generous climate and cheap transportation por tation but the improvements in steamships is bridging bri ilKin vast distances distance and nd the era of fiercer competition luz looms up in the dist distance lince we must lie lia up and don doing you cannot reduce the t ie cost of beef production a as s it if it were wheat by cheaper machinery and lingro ekl ed methods of handling you yon can of coni cochise se help it in ill thi i i way but the only true system is to improve tile the breed and handlo handle it more judiciously I 1 improvement of blood comes largely J from capital but it takes skill science and practical added toabe to the above to produce first class beef in half the time required some year aso ago oven even p provided you have the material to burk upon to obtain this end an animal must be fed from its infancy it must naver flaver ba allowed to retrograde we d do not say it be crowded i ii ight allup but the growth ranst bo steadily onward and toward the end cud the pressure must must bo be greater the profitable table tune time to sell a bullock in just st now nor is when it has readied reached 1 IQ 30 50 to 1 uw 00 pounds live ine weight and that weight should bo be reached before 2 years old with average feeding where one bua bilker er u will look at a big tat fat 1500 ir aioo bullock you have three or four customers for the highler weight the producer should cater to the consumers taste in boiu doing so lie he helps himself at the sano samo time in this mundane sphere the reward of skill and science generally cornea comes in the shape of dollars live stock report |