Show DAI DAIRY RY NOTES Young calves need whole milk for forthe forthe forthe the first few days Too much attention cannot be given to the individuality of the cow The management of the calf during the first year has much to do with Its later usefulness There Is no method known by which cows can be insured against bloat when pasturing on alfalfa I Irhe The rhe roughage for calves should first I Ibe be fed at two or three weeks of age when the calf calC begins to eat grain Two pounds of grain with the proper an amount of skim milk equals in feedIng feedIng feeding feed- feed Ing value one pound of butter fat Experiments show that it is on on j one-fourth one as expensive to raise a calf on skim milk as on whole milk A little common sense mixed with patience will teach a young calf to drink out of a pail pan quicker than main strength One of the main arguments for silage silage silage si si- si- si lage as a dairy feed is that It is easily digested This is where where here it is superior to dr dry feeds The graIn for calves should be fed first while the calf is quite small with a little bran to aid the calf calC in learning to eat cat Skim milk Is a cheap feed for calves but should be b fed carefully In limited quantities and only when it Is warm and sweet If your jour cow has milk fever pump air all Into her bladder with a bicycle pump This ought to stop it at once If the cow Is properly cared for she need have no fever I No dairyman can afford to have his cows go hungry during part of the summer season seaon especially not If It the majority of his cows come fresh in the spring as most farmers' farmers cows do There is now a tendency to make butter from pasteurized sweet cream It keeps better batter and is free from objectionable objectionable flavor for a longer time Butter Dutter for the United States navy Is Isnow Isnow isnow now made from sweet cream |