Duchesne Record | 1910-06-24 | Page 3 | Sweet Cream Butter

Sweet Cream Butter It has recently been found that butter butter but but- ter can be made from sweet cream without starters Such butter has a milder flavor than most people like and are a accustomed to yet the butter has better keeping qualities than the product made from cream It is not practical to make this kind of butter to be sold for immediate consumption yet about a a. a dozen creameries In the country are making it for special trade where long keeping is an object This butter made from sweet cream without without without with with- out starters will keep In cold storage for more than a year In perfect condition condi condl tion while butter made from sour cream even cven held hold at very low temperature temperature temperature tempera tempera- ture will develop objectionable flavors within a few rew mo months A tub of sweet cream butter has been In storage for 14 months without the development of fishy flavor