Show COOKING CHICKEN WITH VEGETABLES One of Most Delicious Ways Ways' of Preparing Is En Casserole Prepared by the tho United States Statu Department of ot Agriculture One of the thie most delicious ways of ot preparing a fowl that has passed its first filSt youth Is to cook It en casserole with vegetables Even EYen the tha oldest rooster can be be completely disguised If served in this way The long slow moist cooking in the covered dish makes even the the drumsticks drumstick tender while the flavors of the chicken and vegetables form a delicious blend The bureau of home economics gives give tl follow e directions for pr preparIng pre pre- paring fowl en casserole with i-ege- i vege ege tables 5 S pounds fowl 2 2 stalks of ot c celery clery ery 3 carrots v 1 I green pepper 1 onion Cut the fowl owl into port portions ons convenient convenient con con- convenient con con- for tor serving Slice or chop the vegetables Into ver very small pieces peces Oust Dust f U S 4 e s i it t 1 r tJ 1 l Making Chicken Casserole With Vege Vege- tables the he he pieces of chicken chick with flour ur and auth brown rown Irown them delicately In a small quantity of fat at Place them dIrectly In n the casserole Then pour pour the mio me inc the trying pan and let them theta absorb all the browned fat left from the chicken and put them In the fhe casserole Add AddI I enough hot water to keep the ma ma- tennis from sticking to the dish place the cover ex in position and cook for 3 to 4 hours or until the fowl Is tender Just luSt before serving remove the pieces of ot fowl add a cup of ot milk which has been blended with 1 14 tablespoons of flour and cook for tor 10 minutes minutes Pour this sauce over oyer the tile chicken or replace the chicken In It and serve Cr from m the casserole with flaky boiled balled rice or plain boiled po ta toes po-I po |