Duchesne Courier | 1928-07-27 | Page 3 | Salted Peanuts Are Not Difficult to Prepare

Salted Peanuts Are Not t Difficult to to Pr Prepare are b P Peanuts may be salted In the same q f i wey as a s or or r- r other rother nuts They I tie ue not to IO to prepare and one vu may have a n tr fresh sh supply at any time timey I Iby by y s salting them at it home The recipe I Is 15 8 from the bureau of home economics Loosen the skins ot oL fresh onsted peanuts by placing them In water ata ata at ata a temperature of 85 degrees C. C for tor 4 minutes Slip the skins off otT spread the he the nuts nut in a thin layer laer on cloth or clean cleu paper and I let f them dry for tor 21 24 to o 48 hours at room temperature Prepare Prepare Pre Pre- Prepare pare a kettle of ot cooking oil for deep deep- at tat frying place the nuts in small lots In n a wire basket and cook them for 7 minutes at a temperature of ot IGO degrees degrees degrees de de- de- de grees C. C They should then be bc form Corm golden brown tender and crisp As soon as S the tIle nuts are arc removed from the tile oil place on absorbent paper to o take up the thc surplus fat tat and sprInkle sprinkle sprin sprIn- kle tile them with salt while still warm