Show Ways of Manufacturing I I Commercial Sour Cream ream Experiments on the methods of ot commercial sour cream are being conducted by the dairy d de department of the Pennsylvania agricultural agri cultural experiment station at State cc liege i This product Is also known as Its Jewish sour cream because of ot e use by Hebrew people ItIs It ItIs ItIs Is not restricted to them entirely beIng beIng being be be- ing also very popular with the Slavic races generally and to a lesser extent extent ex ex- ex tent with the tilE Germans and Bolt Bohemians emia ns The so sour r cream Is Is when properly made a thick bodied smooth product with a clean acid flavor It finds use as a n dressing for tor vegetables either cooked or raw v. as well as being the Important Ingle Ingredient lent In certain typIcal typical l ical RI cold vegetable mixtures not unlike unlike un un- un like salads The Tile most dl difficult problem In making making mak mak- ing commercial sour cream Is to produce produce pro pro- duce a body thick en enough ugh and smooth enough to sa satisfy the customers The experiments at fit State college show that there are many factors to control control con con- where a high quality product Is desired This work Is expected to tobe tobe tobe be of ot considerable aid to the milk dealers who are attempting to supply the market says F. F J. J Doan of ot the dairy manufacturing department |