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Show Here's A Springtime Cake Marbled With Two Mixes MARBLE CAKE 1 package white cake mix 1 cup devil's food mix Prepare two cake mixes according accord-ing to package directions. Turn batters into 13x9x2-inch cake pan which has been lined on bottom with paper, alternating plain and chocolate mixtures. Then with broad side of spatula cut carefully through batter once in a wide lig-rag lig-rag course to give a marbled effect. Bake in moderate oven (350F.) 45 minutes, or until done. Frost as desired. Mocha Butter Cream Frosting : . Sift together 2tt cups sifted con-fectioners' con-fectioners' sugar, 3 tablespoons breakfast cocoa, and dash of salt. Cream 6 tablespoons butter; add part of sugar mixture gradually, blending after each addition until un-til light and fluffy. Add remaining remain-ing sugar mixture alternately with about 4 tablespoons cold coffee, cof-fee, until of spreading consistency, consist-ency, beating after each addition until smooth. Add V4 teaspoon vanilla; blend. I Hi riiiiliiii illli nniiiTiiriii rail 1 .I'm ffl AS PRETTY as a picture, whether you serve it for a family dessert or a May Day treat, is this big springtime cake as light as down and delicious in taste. It's easy to make of two packages pack-ages of cake mix white and devil's food. They're sister packages, pack-ages, put out by the makers of a famous cake flour. Just mix the two batters according ac-cording to package directions add milk and beat the specified number of strokes or length of time, if you use a mixer. Then combine the two batters putting alternate spoonfuls of chocolate and white in the baking pan and then mixing deftly with a spatula. spatu-la. The cake, when it's done, is sure to be a delight. The decorations are made from sliced gumdrops, in spring-flower tones of red and green and yellow. Whether you live at sea level or a mile up in the air, you can make your cakes with mixes, for both the white and the devil's food mix come in special packages for high altitude baking. |