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Show TIIE BULLETIN, BINGHAM CANYON, UTAH WOMAN'S WORLD American Fabric Rug Patterns Give That Underfoot Sparkle By Ertta Haley New Rug Design HERE'S new color and design afoot when it comes to rugs and floor coverings, and the consensus of opinion is that, at long last, the American look is on the carpet. Gone are the days of borrowing designs from other worlds. The new carpet and rug designs capture the spirit of America itself. There are, for instance, simple homespuns which fit perfectly Into today's casu-al living. There are, too, fresh, breezy ranch house motifs which have been especially created to en-hance the charm of simple ranch house type architecture and fur-nishings. It's easy to find handsome inter-pretations of traditional and well-love- d Indian designs translated into practical yet beautiful carpets suitable for the many prevailing types of decor. Early chintz and American fabric patterns, also have found their way to the floor to give new sparkle underfoot, thus en-hancing your other furnishings. All the new designs available re-flect some phase of American living today. Home-grow- n and home-develope- d materials are used in many of the new rugs, thus giving them a truly American look. Carpet rayon, for example, en-gineered expressly for carpets, is the most significant contribution to For casual, Informal Ameri-can homes, this fresh new rug pattern offers unlimited deco-rative possibilities. The motif features random squares of heavy twist yarn flecked with red, olive green, citron and emerald. The ground of this all-wo- ol carpet Is flecked to give extra texture interest. It Is available with either a gray or cinnamon ground. way from a sand dune shade through spice shades to wood tones. You may have gray which starts with a pearly oyster color and go right down the scale to deep char-coal which is a high fashion color that sets off the blonde finishes of contemporary furniture beautifully. Green can be found in endless variations, limitless as nature's own colors. There Is a green, the soft shade of new Spring wheat, willow greens, bright pasture land tones and different values of forest green. Olive appears both as a solid color and as an accent. A new green which has appeared carries the Key rugs to furnishings ... floor coverings in a century. Some rayon was used along with wool for the first time last year, but today there is a large collection of car-pets made wholly or partially of rayon. Carpet rayon is pure white prior to dyeing, and since it is a control-led fiber, clearer, fresher colors and a greater range of tones are much easier to obtain than from other materials. New Weaves, Designs Are Much In Evidence The American look Is very much evident in the new all-wo- carpets created for this year, too. A num-ber of casual designs are remini-scent of traditional and provincial designs, and the development of in-teresting and novel textures has reached an all time high. Fine, formal texture weaves In two, three and even four levels of pile height are here. Some are con-- bluish cast of spruce needles. The gold family which came to the carpet scene last year is found not only as an accent color but also in solid color floor coverings. Hints of cornflower, turquoise and Sand-ringha- m blue. If you're interested in red, there's Persimmon, barn red and a lovely shade the color of ripe tomatoes, in addition to the old reds with which you're already familiar. Rugs Can Dictate Furnishing Trend Previously, the drapes or slip covers have set the decorating trend for the room. With the new color palette in rugs available now, if you like, the carpeting can set the color tones for the room. The reason for this arises out of the many different effects which are now achieved with carpeting. Some of the yarns used have been spun with varied colors, a new de-parture from the moresque yarns which have different values of one color. Now it's easy to find deep grays combined with melon pink, brown mixed with citron or pink-beig-olive with natural or cockscomb red, and all give delightful effects. In cotton rugs which are such big news, the natural snowy whiteness and uniformity of color makes it possible for cotton rugs to take on hues which are remarkably bril-liant when high colors are desired. They are equally amenable when the muted shades are preferred. If you want rugs which will take wear but can be bought at little expense, and are cool, there's al-most endless variety available in fibre rugs. These are stunning enough to be used in the living room, and of course, they have ex-cellent use in dens, porches and children's rooms. For extra wear, choose those which are reversible. No Substitute Available For Good Rug Care Since carpeting for the home rep-resents a real investment from the home furnishings budget, there's no good reason for not giving floor coverings the best possible care. Go into immediate action on spots and stains, and don't neglect regu-lar care if you want floor coverings to keep their luxurious good looks. Whether you have l, rayon plus wool or cotton rugs, see that they are cleaned daily with carpet sweeper or even vacuum cleaner, depending upon the soil in your home. If the carpet sweeper is the means for cleaning daily, then the rug should be vacuumed cleaned at least once or twice a week. Act quickly when something Is spilled. Soak up stains such as milk with a clean cloth and then use soapless cleaner diluted with water. Rinse thoroughly any food stain so that nothing can turn ran-cid. For good cleaning the nnrp.a.vosi' incite tn n.nf...:...i keep them fresh with regular care. structed with different types of yarn to give added textural interest to the satiny finishes of fine furniture. Many of the new rugs are very hard to tell from the expensive handloomed varieties. Tone-on-ton- e rugs which are variations of the same color, aa well as geometric and abstract designs vie for atten-tion with carved and scultpured motifs. Cotton floor coverings are also in evidence, and some are woven on cotton backs. A variety of designs is available in these, from the plain, thick-pile- d textures to beguiling for-mal plaids, spatterdash effects and varicolored tweed-lik- e designs. Inspiration from the great out-doors is responsible for much of the color and design to be found In the new floor coverings. Subtle desert colorings, bold early morning and soft late afternoon lightening effects have been woven into carpets of great charm. Unusual yet liveable colors and designs have been in-spired by various regional sections of the country and this, too, makes them typically American both in color and appearance. American Landscape Inspires Colors Color selection in new carpetings is as wide and varied as could be de-sired. The vast choice makes it pos-sible for homemakers to coordinate the rug easily to her other furnish-ings. The basic colors for home furnish-ings are with us again, and these include beige,' green, gray and rose. The however, have been given new interest. Sun or earth tones give a new look to the beige so that the range runs all the cleaner there are any number of good dry cleaners available. Some are liquid while others come in powdered form. These remove sur-face dirt as well as main stains, but should not be substitutes for real dry cleaning or shampooing since even well cared for rugs can yield as much as nine pounds of dirt after a professional cleaning. Handbags for warm weather have never been lovelier. You may ct.oose from boxed styles, under-arm types or over the shoulder varieties. IB fl ft C3 6 U II 0 5 H fl fl"tfgT( m I HOUSEHOLD Jy; $3 & CJ0S lifJmnCmrtikht j mwasCstt.Mis L' ft'--- W A ft&j I Use Easy-Mi- x Recipe for Perfect Fastry (Stt Recipes Below) Perfect Pastries YOU MAY HAVE to be a magici-an to pull rabbits out of a hat, but amateurs and experienced cooks can make perfect pastry if they have the right directions! There was a time when you had to have that certain touch to make light, fluffy, tender, pie crust, but all the guess- - work has been taken out of pie making with re-ce-develop-ments. The only r e q u 1 r ements needed are exact m e a s urements and the ability to read direc-tions. All fuss, muss and extra LYNN CHAMBERS' MENU Barbecued Lamb Hot Fluffy Rice Spanish Lima Beans Garden Salad Bowl Garlic Bread Coconut Cream Pie Beverage Recipe Given butter and season lightly with pepper. Roll out remaining pastry for top crust. Cover potatoes. Seal and flute edges. Make several slits in top to permit escape of steam. Bake In a moderate (350-F- .) oven about iy hours or until potatoei are tender. Remove from oven. Turn off oven. Slowly pour cream over potatoes through slits. Return pie to oven for 10 minutes longer. Potatoes will absorb most of the cream. If desired, pie may be pre-pared several hours in advance and held In refrigerator until ready to bake. Serve with meat, cut into squares or wedges. VARIATION: Follow above re-cipe. Add 4 (Vi pound) frankfurters, or IVi cups (one can) drained, flaked salmon or tuna fish, to drained potato mixture. Cheese Straws (Makes 40 straws) M recipe easy-mi- x pastry cup grated American cheese (sharp ceddar or pro-cessed) Prepare easy-mi- x pastry as di-rected. Roll out dough In rectangle, --inch thick. Sprinkle with one-ha- ll of the grated cheese; fold and sprin-kle with remaining cheese and fold again. Roll to desired thickness. Lift dough and place on cookie sheet. Cut in strips S inches long, V inch wide. Twist, if desired. Bake In a hot (425F.) oven 8 to 10 minutes or until light brown. Servs as a soup or salad accompaniment Coconut Cream Pie V. cup cornstarch cup sugar y teaspoon salt 2 cups milk, scalded 3 slightly beaten egg yolks 2 tablespoons butter H teaspoon vanilla 1 cup moist, shredded coconut 1 ch baked pastry shell Mix cornstarch, sugar and salt Gradually add milk. Cook in dou-ble boiler until thick, about 10 min-utes, stirring constantly. Slowly add small amount of hot mixture to egg yolks; stir Into remaining hot mix-- utensils are eliminated. New type pastry is made with liquid shortening and an ordinary kitchen fork. The pastry is rolled between two pieces of waxed paper, thus eliminating the need for extra flour which in the past has often toughened perfectly good pastry. Easy-Mi-x Pastry (Makes 2 8 or crusts) Z cups sifted flour 1 teaspoon salt H cup salad oil Y. cup plus 1 tablespoon Ice water Sift together flour and salt. Com-bine in a measuring cup, the salad oil and Ice water. Beat with a fork until thick and creamy. To avoid separation, immediately pour (all at once) over entire surface of the flour mixture. Toss and mix with fork. The dough will be moist. Form into a ball with the fork. Divide dough in half. Before roll-ing, shape each half with the hands into a flat round, making top and edges smooth. Roll dough between two squares of waxed paper. Re-move top sheet, Invert dough over pan; peel off paper. Fit pastry into pan. Roll out top crust Cut gashes for escape of steam. Fill pastry-line- d pan with desired filling. Place top crust over filling, and trim Inch beyond the rim of the pan. Seal edge by folding top under bot-tom crust Flute edge. Bake at temperature required for filling used. PIE FOR LUNCHEON can be an easy matter with this new type crust because it's so simple to make, so suc-cessful always. Why not try this pie, plain, or with the addition of weiners or fish if you like ture. Cook i minutes. Cool. Add butter and vanilla. Stir in coconut. P o u i into cooled pis shell and spread with meringue: Combine 2 egg whites, unbeat-en, with cup sugar, tea-spoon salt and 3 tablespoons wa it meaty? Frovencal Potato Pie (Serves 6) 6 medium potatoes 1H teaspoons salt 1 large onion, chopped 1 teaspoon chopped parsley 1 recipe easy-mi- x pastry 2 tablespoons butter Few grains pepper 1 cup light cream or top milk Peel potatoes; cut In very thin slices and place In bowl. Add salt, onion and chopped parsley and mix all together. Cover and let stand while preparing pastry. Line an ob-long baking dish (10x6x2 Inches) using Vi of the pastry rolled ft inch thick. Drain onion-potat- o mixture. Fill pastry-line- d dish. Dot with ter In double boiler. Beat with rotary egg beater until thoroughly blended. Cook 1 minute over boil-ing water, beating constantly. Re-move from hot water; beat 2 min-utes longer or until mixture stands in peaks. Pile lightly on pie and sprinkle lightly with toasted coco-nut. To toast coconut, spread on cookie sheet and brown lightly in a hot (400) oven. Watch It carefully as it should brown only until golden. LYNN SAYS: Pep Wilted Appetites With these Temptig Foods Consomme Is fine served hot or cold and even more tempting when you mix together equal parts of strained clean broth and clear chicken broth. Serve with a blob of salted whipped cream and a slice of lemon. Real flavor treat is slice of eggplant marinated in French dressing then sprinkled with thyme and dusted with bread crumbs be-fore broiling on both sides. Baked Bean Rarebit? Yes, it's a hearty supper dish made by melt-ing sharp American cheese, grated, and then mixing in canned baked beans and pork. Serve on toast. Any green vegetable will be the better if served with Maitre d'hotel butter which is made with sweet butter, lemon Juice and minced parsley. Serve very hot. For a good vegetable plus protein luncheon you'll like a spinach ring in the center of which are served creamed eggs and mushrooms. It's pretty enough for guests, tool THE READER'S DATE BOOK U.S. Dairy Industry Stresses Nutrition During 'Dairy Month' What can every grown-u-p individual do to help this country progress into a nation of increasingly greater physical strength? The dairy industry of the 48 states suggests that one good means of building the national defense effort i3 through sound nutrition. The suggestion one on which there can only be univer-sal agreement will soon be put into an action program spear-headed by the dairy industry with the full cooperation of many and varied industries. For the 15ih straight year, the dairy Industry is sponsoring a June Dairy Month campaign which will bring out in bold letters the facts on the health-generatin- g qualities of milk and milk products which nutritionists and ', ; scientists repeat- - edly emphasize. MAIN The role 01 the dairy industry in jtt:sT the national econo-FEATUR-E ke drama- - tiZl'd. The 1951 June Dairy Month campaign has been built around the slogan, "For a Stronger Nation Essential Dairy Foods". The poster (below) shows a radiantly healthy boy and girl and such foods as milk, cheese, butter and ice cream which made them that way. Printed in six colors and 19 by 25" in size, this poster will be seen by millions of home-towner- s from coast to coast. It will decorate Main Street grocery stores, restau-rants, hotels, drug stores, depart-ment stores, and many other co-operating industries and groups dur-ing the month of June. PsvSfJ I '"I i r-- s4'. ' !Fora' &-ri.fSfrong-er Nation ' ,1i essentia' It Hi . r f . II ill v ""-V- -'i of Dairy Month through local pub-lications. The Importance of a healthy and vigorous dairy Industry In the area surrounding your home town Is recognized by econo-mists on every level. That's why local civic clubs and Junior Chambers of Commerce In many communities lend their full cooperation in observing Dairy Month they're interested in the well-bein- g of their home towns. But the popularity of June Dairy Month is rooted deeply in the recog-nized fact regarding the healthful-nes- s of milk and other dairy foods. Dairy foods, it is reported, supply three-fourth- s of all the calcium, ap-proximately one-fourt- h of all the proteins, nearly half of the ribo-flavin, and over 18 per cent of the vitamin A consumed in the diet. Calcium strengthens bones and teeth, proteins aid growth and maintain muscle tissues, riboflavin promotes better health as well as growth, and vitamin A protects health and increases the vitality of tissues. In addition, 17 per cent of the food energy of the American diet is furnished by dairy foods. Is it any wonder, then, that June Dairy Month enlists such widespread sup-port? Ice Cream Industry Is One Hundred Years Old The ice cream Industry is observ-ing its 100th anniversary this year. It was in 1851 that Jacob Fussell opened the world's first ice cream plant in Baltimore, Maryland. This year more than 14,000 ice cream manufacturers across the nation will pay homage to Fussell and celebrate the expansion of the ice cream industry Into its present volume. Evisloned originally as a solution to a local dairy problem, the industry In one hundred years of growth and prog-ress has become one of the vital factors In the nation's dairy econo-my. Although the Industry Is just one hundred years old, Ice cream itself Is an ancient food. But until Fussell put commer-cial manufacture on a whole-sale basis, the cost and labor Involved In making Ice cream had limited its market to the very wealthy. In 1851 Fussell was a dealer In country produce In Baltimore. To ensure an adequate supply to his customers, he had made an agree-ment with local farmers to take their full milk and cream output. But in the spring of that year he found that he was being supplied with more milk and cream than he could sell. Simply as a means of disposing of this surplus, Fussell decided to convert it into ice cream, but his product met with such favor that he soon opened a plant exclu-sively for the manufacture of ice cream. Fussell then opened a second plant In Washington, a third in Bos-ton and a fourth in New York. The New York plant was in partnership with James Madison Horton. In cooperation with Dairy Month, June Is the month of the Ice Cream Festival, which stresses the impor-tance of this Industry. On every Main Street in America ice cream is big business and is advertised as such by every dealer, from the corner drug store to the super-moder- n milk bar. For Instance, Ice cream pro-duction In the United States In March was estimated at 41.6 millions gallons, according to the bureau of agricultural eco-nomics. This was 18 per cent more than In February and 8 per cent more than In March of the previous year. By June production will nearly double and will remain high until Au-gust and September. Governors In many dairy states have proclaimed June as Dairy Month. So have mayors In many small towns and cities. In many states the dairy industry has or-ganized from its biggest milk markets right down to the home town and the farms for this effort to let the world know of the nutri-tional value of dairy foods and eco-nomic significance of dairying. Millions of dollars of advertising will be sold during June Dairy Month by dally and weekly news- - nnrvri trt rlnlrv nrf?nnizfit!nn farm it Is though this plant that one of the present-da- y manufactur-ers traces its history through the full one hundred years of the tee cream Industry. Fus-sell- 's New York operations were acquired Intact by Horton. In 192T Horton Ice Cream com-pany became a part of the Bor-den Company. It is on this basis that Borden's claims direct lineage from the founder of the industry. Probably ice cream plays its most important economic role as a stabilizer of the' nation's dairy industry; ice cream today solves exactly the game problem it did in the time of Mr, Fussell. In winter, when cows produce the least milk, enough dairy farms must be main-tained to supply the nation's fluid milk demands. But with the lush pasture season of spring and early summer, milk production shoots far above the yearly average, and farmers are left with a surplus of fluid milk that can not be absorbed through the usual channels. It is at this point that the ice cream Industry steps in. The surplus milk is bought by the industry, condensed and stored for use in ice cream the year 'round. bureaus, and allied industries from cheese to Ice cream, to spread the story of milk to the public. The Importance of Dairy Month to other industries having s direct Influence on the home town . economy can not be tressed too greatly. Whether your home town Is In a dairy state or not, a large part of the farmers' income Is from milk and cream in nearly every sec-tion of the nation. This does not include the millions of dollars that change hands each year from the sale of butter to a few choice customers by many farm wives. ' " And it does not Include the dairy-man who is in business to sell the home town its daily requirements of milk and cream. These farmers and their wives, these dairymen, spend their money in the home towns for the essentials to conduct their businesses. They spend it with the hardware store and feed store, the grocery and de-partment store, the shoe and furni-ture store. That is why many of these businesses in the home towns of the nation are assisting in every way they can to pass on the story Pineapple Design SET A BEAUTIFUL table with doilies I Pineapple design is used in a big splashy pattern for oval and round matched set. Easy to crochet this lunch set and you'll love to use it! Pattern 7398; crochet directions. Sewlnf Circle Needltcraft Dept. P. O. Bo 5740, Chlcajo 80, III. or F. O. Box Old Chelsea Station, New York 11, N. Y, Enclose 20 cents for pattern. Pattern No , Name (Pleas Print) Street Address or P.O. Box No. City State CLASSIFIED DEPARTMENT MISCELLANEOUS Caah for STAMPS, COINS and Old Mall Envelope!. Check thone old trunk and boxes, wrte ZIM STAMP A COIN CO. 144 East 2nd South, Sail Lake City, Utah POULTRY, CHICKS & EQUIP. DAY-OL- GOSLINGS John W. Puller Phone 0266-J- American Fork, Utah PERSONAL 135.00 and np for 185 Flyinr Elle Penny J 15.00 for I909-- 1877; 1H64-- Indian Head Penjy er Lincoln Head Penny. Also wanted old U. S. Coin (.old Coins Old Letter Envelope prior to 188. Write EARL 125 South State St,, Salt Lake City, Utah PERSONAL HI LI .SIDE MANOR an excellent bom ana care (or older people. 1216 East 13th South. Salt lake Oity, Utah. Send for free booklet. MISCELLANEOUS Cah (or STAMPS, COINS and Old Mail Envelopes. Check those old trunks and boxes, wnte ZIM STAMP & COIN CO. 244 East 2nd South, Salt Lake City, Utah WANTED TO BUY WANTKU Scrap Iron, Steel and Cast Also Surplus Items MONSEY IRON & METAL CO. 75o S. .Hrd WeM Salt Lake ( lly, I Inn YOU can help your country Hove a career for lifel LEARN NURSING Ask th Director of Nurses at z? your local hospital about pro- - Tentorial Schools of Nursing for jSJf which you can qualify. SjjF It's Wonderful the Way Chewing-Gu- m Laxative FT Acts Chiefly to P REMOVE WASTE I ! --MI ksl GOOD FOOD Here's the secret mlUlon of folk hv discovered about mw-a-Mn- rr. the mod-ern chewing-gu- m laxative. Tea, here at why action ta so wondar fully different I Doctors say that many other laxative tart their "flushing" action too soon . . . right la the stomach where food la ben digested. Large doaea of such " upset digestion, flush away nourishing food you need for health and energy. You feel weak, worn out But gentle rnat-a-Mn- rr. taaen " ommended. works chiefly In the H bowel where It removes onll?J? good food I Tou avoid that typical tired, worn-o- ut feeling. Use and feel your "peppy." energeUoaetfl oefj rm-s-Min- Tl No increase In price still 85. SO, or only Ue. k famous ofw.G-G- u uwmvf. AFtl " srau W 22 Si Livestock Parasites Good rations and sanitary sur-roundings are more important than drugs in controlling Internal para-sites of livestock. Ice Cream Cone Expanded Industry Through its history two major forces have combined to effect the expansion of the ice cream Industry. One of these forces has been con-sumer demand created by ice cream spcialties. The Ice cream soda, Introduced In Philadelphia in 1874, Is one of the earliest examples of a successful ice cream specialty. Even more dramatic was the ad-vent of the ice cream cone. The cone made Its first appearance at the St. Louis World's Fair in 1904 . .f and was an overnight sensation. The resulting demand for ice cream encouraged the opening of hundreds of new ice cream plants across the country. Side-by-sid- e with a growing con-sumer demand, mechanical and technical advances have figured prominently In the expansion of the industry. With the Introduction of steam-powere- d ice cream equip-ment by Horton in the 1870's, was made available. |