Show CREAM CHEESE FOR SALADS IS EXCELLENT 44 4 i. i j I I 1 t I i f I I l. l I Cheese Chees Accessories to lor J j r F Jre Prepared by the United States Department Depart Depart- mont ment of ot Arl From the time dietary standpoint neuf neuf- anti and cream cheese arc mira valuable lit un hIe f r Jilt Jat phosphorus arid and cal clam elum Since the American diet I Is h Ilka J ly iy to run low v In calcium II Is well rill to I In mind that nil cheeses mire are fire n a good source of that hint much needed min mm oral eral and cream cheeses are suitable In imy court course or ora n meal They may lie be e part t of at the appetizer at tho time i i beginning df of r a 0 ot of the Hie dessert at t the time end tOY between Time Tile Illustration which was u-as made by hy the United States Department of Ag Ag- J- J shows sou some of- of the time ways cream or cheese ma way be asee used for tor salad accessories Green pep pel peppers pers pers may he be hollowed out and stuffed slurred with the time chee cheese e. e then sliced across t tr h be used as 88 u ft garnish or as n lie Hie time matr mair part of ot a Q salad on a a 0 bed hM of If tell leUI lettuce IE Che Cheese c balls bails may he be rolled In minced parsley or watercress s or I If h chopped nut nuts nute A mixture of chee cheese nuts anI arid and one or more moru gre green n VC l' l table chopped may be spread In tin hollo hollow part of a 0 stalk or of celery am nr pa passed with wiLh the simian s. s pi maid and I green peppers give gooe goon flavor to such mixtures Some of the cheese heege mixtures with wIt fruits or vegetables may also olgo b frozen like mousse nn and then Hie sliced ene and served t on lettuce leaves a n i z frozen |