| Show Unusual Sandwiches Are Always Gladly Received Sandwiches that are different are always received with enthusiasm both by those who are obliged to carry lunches In this tills form more or less regularly regu regu- regularly and by those who seldom eat them except at a n picnic or social gath gath- ering Dainty thin sandwiches that are neither too filling nor too cloyingly cloying cloying- ly Iy sweet are appreciated for afternoon tea or for party refreshments because they do not spoil the appetite for the next meal Some of ot the best sandwich sandwich sand sand- spreads for such purposes are made by combining simple materials like parsley watercress green peppers or grated orange peel with butter the bur bureau nu of ot home economics of ot the United States Department of ot Agriculture ture suggests These sandwiches are tasty and also attractive In color The work of spreading the bread Is reduced reduced reduced re re- re- re one Butter and filling are combined and if it the mixture Is spread thickly on one slice of ot bread the upper slice does not need spread spread- ing This Tills Is a special advantage In preparing large quantities of ot sand sand- u Y Hen me we material Is is one of the raw vegetables It should be bo finel finely minced by running It through a food chopper using the nut knife Cream the thc butter at room temperature tempera tempera- ture but do not allow It to melt because because because be be- cause that changes both the flavor and consistency Mix equal parts of butter and chopped vegetable and add seasoning seasoning salt pepper tabasco O and anda a few drops of lemon Some especially espe- espe espe espe- daily good combinations are watercress watercress watercress water water- cress green per pel'S parsley with lemon Juice red cabbage with horseradish horseradish horseradish horse horse- radish which prevents the cabbage from changing color A good fruit butter for filling Is made by using grated orange rind as the flavoring with a small amount ot of I orange juice |
