| Show Perfect Cranberry Jelly Jelly- Depends on Fine Points Perfect cranberry jelly depends on several J floe Jine ne points says a s 's the United States Department of ot Agriculture First use the he right of hot water water two two cupfuls to each quart of berries berries rio no more second boll the cranberries rapidly until they burst but no longer or yo you will destro destroy the pectin that makes the jelly jell third press the fruit through a fine sieve rather than a colander so that seeds as well as skins are removed Allow two cupfuls of at sugar to each quart of cranberries add It to the strained pulp and cook until the jelly sheets from the spoon Then mold ItIn It ItIn Itin In small bowls holding about the right quantity for one meal Cranberry jelly weeps or runs after It Is cut hence It Is more attractive to place a afresh afresh afresh fresh mold on the table at each servo ing Cranberry jelly keeps well and I it will save save time to make up a supply ahead |
