Show Hominy lominy Grits Left Over Always Find Much fluch F lv l. l overs erS ers of or grits browned In lit butter or other odiel tat fat t re are unusually good god and can cati be le served ai at any auy meal Tilt Tk The hominy Is bulled boiled first and often part par it at least leist is served serve as a m mush sh either Co for I or to accompany any sausage or ur other meat What Is left Is poured while warm Into a b bread ead tin tiu to mold moil It so that attra attractive slices can a l lie be cut w when l n I it if is cold old The slices should b be beat at nt least half halt an anInch anInch aninch Inch thick They are dipped In flour four and fried to a delicate brown on ou all sides The Tue United States Department of Agriculture points out ont that care should be taken to have the fat sufficiently sum I cl hot so that a crust crust Is is quickly formed while the the- Inside of oC the slice remains soft Time the cooking of the fried hominy grits so as to have them hot and ready at the moment they are to be eaten For lor dinner fried grits may take the place of ot other starchy foods such as IS potatoes rice or macaroni or they may be used for dessert with a favorIte favorite favorite favor favor- ite honey preserves or sugar and cinnamon Served In la either way fried hominy grits may be the main dish at nt lunch pr r breakfast much as waffles or pancakes are used |