Show VALUE OF SALAD SALADIN IN GREEN LEAVES Of Peculiar Value Because of Supplied Prepared by the United States Department of ot Agriculture I Literally the word salad means something salted If It this definition Is accepted a stalk of celery or a radish is really a alad Common usage usage however applies the term salad to any dish that consists chiefly of ot or In- In I I. I c c r- r j jl f S 1 l h t rt- rt L i I j I I I I ij i Jg I I Lettuce Tomatoes Peppers Ra Radishes I Onions and Celery for Raw Vegetable Vege I table Salad vege-I vege eludes a certain amount of some fresh crisp vegetable Some salads contain also meat others fish cheese eggs fruit or nuts In the opinion of experts ex cx- I on nutrition It Is the greenleaf green greenleaf leaf leat that gives gives gives' to salads their p pe peculiar peculiar pe- pe culiar cullar value for It supplies a kind of ot that is found In few tew other foods Busy housekeepers will do dowell dowen dowell well wen to remember this fact The elaborate elaborate dab orate salads may taste good but their special value lies In th the green leaves which they contain |