Show Vary White Sauce Used in Serving Many Dishes To vary the white sauce used in serving such dishes as creamed potatoes potatoes potatoes pota pota- toes eggs toast or vegetables or In making scalloped dishes try adding half a cupful of cottage cheese to each pint of sauce Cool the sauce slightly before adding t to the cheese sa says s 's the United States Department of Agriculture Stir SUr till well blended and then rehe reheat t In a double boiler Avoid boiling the sauce after the cheese is added If It the cheese s strongly acid It may be necessary to add a small amount of ot baking soda to it before mixing with the sauce If a half a n cupful of ot cheese Is to be used dissolve dissolve dis dis- solve a quarter of a teaspoonful of I soda In a n little hot milk or water and blend with the cheese then combine the latter with the sauce Variations In the thc flavor of ot the sauce may be made by seasoning with cayenne pepper by mixing n a dash of ot curry powder with the flour used to thicken the sauce and adding a afew afew afew few drops of onion Juice by adding addinga I a little Worcestershire sauce ant and some finely chopped parsley or b by adding chopped parsley and pimen- pimen toes |